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Makes one 9-inch pie.
Crust:
1 1/2 cups all-purpose flour
1/4 cup sugar
4 thick slices stale bread, crusts removed and cubed
2 cups vegetable stock, heated
2 garlic cloves
1 ...
Yield: 1 9″ pie
Ingredients:
Carrie’s Gluten Free Pie Crust
1 1/2 cups gluten free flour mix
1 cup
1 (15-ounce) can pumpkin puree
3/4 cup sugar
1 teaspoon baking spice blend, pumpkin pie spice blend ...
Buy a fillet that has skin but not bones for easy serving. The fresher, the better.
Serves 4
1 medium zucchini, about 6 ounces
1/2 teaspoon vegetable oil
1 pinch kosher salt, about 1/8 ...
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The Sunset Cookbook
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