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It’s rhubarb season. I took me a while but I have discovered rhubarb. And what I have discovered is ...
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I got startled the other day while I was baking and accidentally knocked the bright orange box of ...
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There are so many things wrong with Meg Whitman’s story that it’s difficult to know where to ...
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Pumpkins are as much a part of fall as apples, cider, turning leaves, and chilly weather. The ...
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Thanksgiving is without a doubt the most American holiday in our history. It is a celebration of ...
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Eat your vegetables! Mom's famous words. Just like everyone else, I too hated many vegetables when ...
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Even though summer is considered the pinnacle of tomato season, in many parts of the country the ...
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½ lb. dried posole*, soaked overnight in water to cover
2 lbs. small yellow squash and zucchini, ... -
4 tablespoons of unsalted butter
1 cup minced shallots
2 tablespoons flour
3 1/2 cups low-salt ... -
2 oz Belvedere Black Raspberry
2 to 2 1/2 cups diced, cored ripe summer tomatoes (3 to 4 medium tomatoes; no need to skin or seed, ...
for the crust:
1 cup flour
¼ cup granulated sugar
1 teaspoon lemon zest
1 egg yolk
¼ cup melted ...
Makes just over 1 cup.
1 1/2 tablespoons olive oil
1/2 teaspoon crushed red pepper flakes
2 garlic ...-
It's no secret that my best friend, Missy and I love to travel. We met 25 years ago in the ...
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I didn’t miss him all winter. Everytime I spoke to our mutual friends, who I guess he got custody ...
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A canelé is a specialty of the Bordeaux region of France. A small pastry with a soft custard ...
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I finally got the urge to bake bread for the first time yesterday. I decided to make a traditional ...
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My grandfather and several of my great uncles had a fur store in N.Y. It was called Windsor Furs ...
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Despite the fact I have parents who eat ice cream almost every day (if they could have it at ...
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Every mother needs a signature cookie. Even if it’s one you buy—like a fresh-from-the-bag ...
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As I was reading the introduction to Russell Van Kraayenburg’s cookbook, Haute Dogs: Recipes for ...
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On the TV show Top Chef, contestants create dishes to impress the judges often with limited ...
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Thanksgiviing
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“WHAT DO YOU MEAN, NO TURKEY???” I have never sent an angrier text in my life. Ping!
“We are ...
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It started simply enough: the other half felt the need to bake. For me, well, I’m no baker and the ...
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From the LA Times
We've been writing about dry-brining turkeys for four Thanksgivings now and the ...
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There are tons of pumpkin pie recipes, and in November all of the food shows and magazines are ...
Our Featured Authors
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Yesterday I sat through two and a half of the most excruciating hours of my life. Sat through, ...
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I wish I could tell you exactly how many yards it was for me to get to Roxbury Park to give you the ...
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Olympia is a charming little city in the Pacific Northwest, set down on rolling hills surrounded ...
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