Sometimes there are things in this life that you have to eat no matter what the consequences. You have to block out the nasty knowledge you have about fat and heart disease and go back to your childhood,
where, in my case, you could find print ads with doctors endorsing
cigarettes. Holy Smokes!
The other day, my husband took me to Williams Sonoma to buy the
latest model Cuisinart. That’s for another article by the way because
it is a cook’s wet dream.
What we hadn’t planned on was purchasing an ice cream maker; also
made by Cuisinart. The little devil was $60 and there was a cute
cookbook we bought, as well. The recipes went from labor intensive,
(custard based gelato), to simple, (ice creams and sorbets). Of course,
my daughter Hannah and I had to attack the custard one. I rationalized
that it was about time my beautiful 15 year old learn basic custard. We
chose a cinnamon and brown sugar ice cream because those were pantry
staples.
The whisking and the tempering and the straining all went as
planned, then Hannah lost interest and went into the living room to
watch Family Guy because I’m Mother of The Year.
The mixture had to sit in the refrigerator for 2 hours or overnight.
Like a watched pot, I took the bowl out of the fridge after two hours
exactly. Hannah had moved on to Gossip Girl because I’m a saint and
should be writing parenting books.