Ice Cream

goodhumor.jpgIt was a Pavlovian response.  Not just the salivating and the excitement, but the begging my mother for coins, the heart- pounding fear I’d miss it, then the shrieking, running out to the street to see the white truck with the painting of the ice cream bar on the side cruising slowly down the hill.

Fat chance I’d miss the Good Humor man—he had a vested interest in not being missed.  He thoroughly enjoyed selling his wares and making kids happy in our stultifyingly hot, humid summer suburbs.  But the happy memory of that children’s song’s tinkle can still make me drool, (much like a fountain’s trickle can still make me tinkle).

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ImageSometimes there are things in this life that you have to eat no matter what the consequences. You have to block out the nasty knowledge you have about fat and heart disease and go back to your childhood, where, in my case, you could find print ads with doctors endorsing cigarettes. Holy Smokes!

The other day, my husband took me to Williams Sonoma to buy the latest model Cuisinart. That’s for another article by the way because it is a cook’s wet dream.

What we hadn’t planned on was purchasing an ice cream maker; also made by Cuisinart. The little devil was $60 and there was a cute cookbook we bought, as well. The recipes went from labor intensive, (custard based gelato), to simple, (ice creams and sorbets). Of course, my daughter Hannah and I had to attack the custard one. I rationalized that it was about time my beautiful 15 year old learn basic custard. We chose a cinnamon and brown sugar ice cream because those were pantry staples.

The whisking and the tempering and the straining all went as planned, then Hannah lost interest and went into the living room to watch Family Guy because I’m Mother of The Year. The mixture had to sit in the refrigerator for 2 hours or overnight. Like a watched pot, I took the bowl out of the fridge after two hours exactly. Hannah had moved on to Gossip Girl because I’m a saint and should be writing parenting books.

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lemon_verbena_frozen_custard_009.jpgWe've got a few ice cream machines in our house. Two of them we've had for years. They're identical with their big plastic tub that holds a can with a paddle inside of it, with plenty of room between the can and the sides of the tub to pack in lots of ice and salt.

And then there is the Cuisinart machine with its ice cream can insert that needs to be frozen before you can make ice cream. I have two inserts. I store both in the freezer so they are ready to go whenever I have a sudden urge for something sweet and frozen.

I use my old machines for making ice cream, preferring the creamy consistency that results. I use the Cuisinart machine for making sorbet.

Earlier this week I plucked leaves from my lemon verbena plant out in my garden. It was the first time I was using the bright, fresh lemon-scented leaves. For the last couple of years I had searched local nurseries for lemon verbena plants and always came out empty-handed until this spring. There are so many ways I want to use lemon verbena and I am so excited to finally have a plant of my own. I'm told it is a perennial, and if it comes back each year, it becomes a nice shrub. We'll see if it can survive a cold Minnesota winter. I hope so.

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For the past two months, my children and I have been trying all kinds of ice cream places in and round the city. After Eli’s post on finding the best hamburger in Los Angeles over at my other site, BigMouthLA, he made his own editorial calendar of what foods he wanted to critique next. Ice cream, pizza, macaroni and cheese, and burritos are at the top of his list.

Here is his list of favorites:

Milk
This place is Eli’s obsession. Since his first taste over 2 years ago, according to him, nothing beats Milk. The extensive menu of both sweet and savory has something for everyone (and ironically their salad’s are some of the best). From a Milky Way Shake to a Warm Ooey Gooey Chocolate Sundae, to the Citrus Vanilla Float, everything is off the charts good! The Mint Chocolate Crunch Shake was his latest tasting; mint ice cream, chocolate chips, and crunch malt balls. For a 13 year old that is one heck of a cocktail. Milk is one of our family favorites. For me it is always the Scooter Pie (marshmallow sandwiched between two cookies and covered in chocolate), but it is their logo that sends me to the moon and back!

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peachicecream.jpg A group of good friends, connected by a love of politics and good food, always used to get together every August in Santa Barbara.  Life slowed down; we’d cook together using all local produce – sweet corn, plum tomatoes, Armenian cucumbers, peppers, tomatillos, Blenheim apricots, avocadoes, Santa Rosa plums – and then feast as the sun went down behind rolling hills planted with avocadoes and lemons.

So you can imagine our excitement when we heard that Johnny Apple – the legendary political columnist and food writer at the New York Times – was coming to town with his wife Betsey.  Johnny was (as many have noted) a force of nature. I first met Johnny when he came to LA to do a feature on Asian Pacific food.  We hit three restaurants in four hours one evening, going from Vietnamese to Chinese dim sum to a Chinese restaurant famous for its “pork pump”.  I was so exhausted I begged off the next three days of eating. I don’t think I’ve seen anyone enjoy food and wine more (even that third dinner you have to eat when you’re a critic.)

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