Now and then I have a craving for red meat. And when that craving comes I want a meal that's fast ...

The cake came in a box and alongside the box was a big bag of honeycomb bits (imagine Crunchie ...

The desert palate is grey and yellow now. The grey of sagebrush, and the vibrant yellow of ...

Cashier: Picking up the two fennel bulbs I was buying and examining them. "Do you cook with fennel ...

The addition of fresh herbs breathes life into dishes. Herbs are vibrant, bright and introduce ...

There’s no place like Hollywood for star-gazing …

And to catch a star grazing, there are few places ...

The second coolest thing about Swiss chard is that it cooks so darn fast. (The first coolest thing ...

It was hard not to take it personally.

The moment my mother and I stumbled off the plane onto ...

Double-dipped Justice at Philippe's

If you are a criminal defense attorney as I am defending cases ...

The Northgate Soda Shop in Greenville, South Carolina proved an elusive target for a burger. But ...

It’s hard not to find great food when visiting Paris, but if you’re looking for a truly authentic ...

I was recently roped I…I mean asked to participate in Canter’s Chanters Chanukah Extravaganza at ...

During summer, I take every opportunity to make ice cream or sorbet. (If you look in my freezer, ...

Choosing a wine for the Thanksgiving table does not have to be as difficult as many make it seem. ...

When I was growing up, my favorite grown-up restaurant was SCANDIA in Hollywood.  Run by Ken ...

We couldn't start barbecue season without including a recipe from our favorite grill master Adam ...

From the LA Times

Barbecue – and by that I mean real barbecue, meat cooked long and slow near (not ...

My favorite all time shredded barely holding together cookbook is: The Classic Italian Cookbook by ...