-
When I have a party, I try to invite everyone. I really do. And if my best friend has another best ...
-
From the LA Times
The first time I met chef Paul Prudhomme, he was peering over the stove in his ...
-
The other day I took a walk through Wally's, my local wine emporium's autumn sale and was bottle ...
-
Some drinks are just good. Some drinks are good stories with provenance. Some drinks are all the ...
-
Velvety smooth, thick and creamy, soft and spreadable, sweet and tart — all characteristics of a ...
-
Turnips and parsnips are not a taste I grew up with. It kind of surprises me as I was exposed to ...
-
From the Huffington Post
Now that fall is in full swing and you're trying to figure out how to ...
-
Recipe from Noble Pig | Serves: 4-5 people
Ingredients:
- 1 (12 ounce) loaf rosemary and olive oil ...
-
1¾ oz. vodka
1/3 oz. Cointreau
1/3 oz. cranberry juice
1/3 oz. fresh lime juicePour ingredients ...
-
The trick is to use a really good artisan goat cheese
Vinaigrette:
1 teaspoon Dijon mustard
¼ ... -
(a modern day version of what the Governor’s grandmother used to make)
1 1/2 jars traditional ...
-
For the crust:
4 Tablespoons melted butter
2½ cups crushed Oreo cookie crumbsOne 9-inch pie pan ...
-
1 ounce light rum
1/2 ounce triple sec
1/4 ounce Rose's lime juice
1 1/2 ounces pineapple juice
...
-
I go to Pasadena often because my younger daughter’s cheer team practices there. Yes, I spawned a ...
-
It's six o'clock. Traffic is intense for no Red Sox game and the Grateful Dead boys several weeks ...
-
Back in 1983, Grill 23 opened with what was, for then, a great deal of fanfare. I don't remember ...
-
Would you eat there
On a lunch break?
Would you eat there
For the earth’s sake?I would surely eat ...
-
'Tis the season of spreading good cheer and spreading waistlines. We have all heard it before – the ...
-
It's almost hard to believe that winter is gone and spring is actually here. The weather has been ...
-
I love cranberries. I do. I love Ocean Spray whole cranberry cranberry sauce. It has to be whole ...
-
My grandfather and several of my great uncles had a fur store in N.Y. It was called Windsor Furs ...
-
The Visual Food Lover's Guide is a terrific resource that I can't stop leafing through. In fact, it ...
-
Mastering the Art of French Cooking was my first cookbook, a gift from a friend. This happened many ...
Valentine's Day
-
My collection of heart-shaped cookie cutters is spread throughout my kitchen. From very tiny ...
-
The classic combination of chocolate and hazelnut paste, called gianduja in Italian, is my absolute ...
-
Lately it’s been quiet in my place. I’m amazed by how only a week can feel like a lifetime after ...
-
Ah, to be dead and in love. Sounds strange but why can’t love transcend dimensions as seems to be ...
Water Sun Moon: Winter
Our Featured Authors
-
Thinking about Inauguration Day food festivities all of a sudden I realized that this can’t be a ...
-
Clementine, the great west-side L.A. charcuterie has amazing candies, too...
Ok, so I love Shirley ...
-
When I am at my home on Orcas Island, Washington and away from the concrete jungle of Los Angeles, ...