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When my sons were young, we loved to read dinosaur books. They turned the pages pointing at the ...
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As a margarita fanatic (dare I say connoisseur?), I feel like I have a certain responsibility to ...
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What do you turn to when it seems like there's nothing to eat and the stack of leftovers in the ...
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So far I have stuck to my New Year’s resolutions except for the part about the peppermint bark. I ...
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It rained here for the last three weekends. As a result, the Sunday farmers' market was nearly ...
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Since I require bright color to keep me happy, I make up for the weather with vegetables. One of my ...
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Although New England Clam Chowder (the white creamy version) is probably more popular, Manhattan ...
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2 cups sugar
4 eggs…I use extra large eggs…always at room temperature for baking.
1 cup cooking oil
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1 cup bulgur
2 bunches parsley, leaves coarsely chopped, stems finely chopped
1/4 cup finely ... -
5 Medium sweet potatoes and yams, peeled and cut into 3" pieces
Olive Oil
Kosher salt & black ... -
2 ears sweet corn, sliced from the cob
1 small red onion, finely chopped
1 orange bell pepper, ... -
I got this recipe from a friend who brought this brisket to a dinner party.
The recipe is so ... -
POM Honey Dijon Dressing:
Juice from 2 or 3 large POM Wonderful Pomegranates,* or 1 cup POM ...
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Clementine, the great west-side L.A. charcuterie has amazing candies, too...
Ok, so I love ...
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Last night, we had an eating contest at the newest sugarFISH location downtown. Obviously, Maia ...
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The weather turned yesterday.
The air was suddenly, blissfully free of the sodden end-of-summer ...
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Yabu, Il Fornaio and Musha are my favorite restaurants. They have great food and ...
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Lately it’s been quiet in my place. I’m amazed by how only a week can feel like a lifetime after ...
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She came highly recommended – like a great book, a fine restaurant, or a good plastic surgeon. Her ...
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My little brother came home from a bar mitzvah with a dazed look in his eyes and a henna tattoo ...
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From the L.A. Times
When Campanile stopped serving daily breakfast a decade ago, the regulars ...
Winter
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Stuffing, mashed potatoes, sweet potato casserole, green bean casserole. Most people will say that ...
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Brisket....I'm licking my lips. I love it. I've always loved it...as long as it's cooked right. ...
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You've seen it at the market. You've picked it up and wondered, What is this? An odd shaped acorn ...
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Eat your beets! We've all heard that from our moms quite often as kids. Unfortunately it was more ...
Water Sun Moon: Winter
Our Featured Authors
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Double-dipped Justice at Philippe's
If you are a criminal defense attorney as I am defending cases ... -
I was excited. As the limousine was speeding along the freeway that lead into the city of New ...
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One of the problems with sushi bars is that they have weaned us away from enjoying cooked fresh ...