-
My Dad was crazy about this; it's what I recall him craving the most. He always happily obliged my ...
-
From the Huffington Post
There are bartenders who make a living mixing cocktails, and baristas ...
-
From the LA Times
The first time I met chef Paul Prudhomme, he was peering over the stove in his ...
-
It wouldn’t be Spring in Maine without eating at least a couple “batches” of fiddleheads. This has ...
-
Bemidji’s Natural Choice Farmers Market opened for the season yesterday. I was there with my market ...
-
The cook's year can be divided in two: tomato and not-tomato. But sometimes, even the ...
-
"Back again?" (no smile)
That's the response I got from the cashier when I returned to my local ...
-
Adapted from a million recipes over the years
For the pastry, makes two 9" pie crusts:
2 cups ... -
1 tablespoon red-wine vinegar
3 tablespoons extra-virgin olive oil
fine sea salt
freshly ground ... -
This bread has a wonderful, tangy flavor. Perfect for a corned beef sandwich on St. Patrick's ...
-
Heat virgin olive oil in a heavy skillet, add a little diced garlic. Chop the end stem
of the ... -
1 cup of white self rising cornmeal (Martha White or White Lily… we are in Dixie after all.)
1/2 ... -
Yield: 3 quarts of sauce
When I make my chicken stock, I reserve the chicken and shred it and use ...
-
It hardly seemed like Fall on the day my favorite exploring partner and I strolled the streets of ...
-
It's Thursday, it's late and we parked blocks away because the lot is full at Steel & Rye. We're ...
-
Longtime Santa Monica Pier staple, SM Pier Seafood, has officially re-launched as The Albright. ...
-
Rather than a chocolate dessert for Valentine's, I prefer one that's creamy, light, and airy, just ...
-
I love living in Southern California, except in the autumn. The weather's hot, there's no foliage, ...
-
Several years ago a friend of mine invited me over for her corned beef dinner on St. Patrick's Day. ...
-
It’s back to school and that means bag lunches. Or maybe like me, you don’t have school age kids, ...
-
My favorite all time shredded barely holding together cookbook is: The Classic Italian Cookbook by ...
Mother's Day
-
Mother's Day is a special time to appreciate our mothers and the mothers of our children. A ...
-
-
Every mother needs a signature cookie. Even if it’s one you buy—like a fresh-from-the-bag ...
-
I've been making stuffed artichokes with my mom since I was about 6 years old. When my hands were ...
Flora & Fauna
Our Featured Authors
-
There’s no denying it – I am a pork-man through and through. Though I am not one of these 20 or 30 ...
-
I had my first dinner party when I was twelve years old. I invited six girls. I can name them all ...
-
We’d walked past it a couple of times, a simple storefront set back from the street with a small ...