Our Stories
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In the Deep South, spoonbreads are our version of bread puddings and Yorkshire pudding and other ...
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Ahhh….end of summer. Shooting stars spark August skies, like fireflies surprised my nights back ...
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My junior year of college I worked as a spy. At the age of 21, I liked to refer to myself as The ...
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Patricia (Technicolor Kitchen) and I are at it again. She and I are having so much fun thumbing ...
Fall
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This past weekend at the BlogHer Conference, I was on a panel entitled, "The Meaning of Identity ...
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My local market recently had a sale on apples. I spent 10 minutes carefully selecting the most ...
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With its naturally sweet taste, bright orange hue, and delicate flavor, butternut squash is one of ...
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When I was a kid and my parents took us out for breakfast, I always ordered a glass of cranberry ...
Our Recipes
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Adapted from Real Simple
1 baguette, sliced in 24 slices
2 Tablespoons extra-virgin olive oil
3/4 ... -
1 raw egg
¼ cup coarsely chopped onions
1 cup vegetable oil
1 cup peeled and chopped tomatoes
2 ... -
1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup shortening
1 cup packed ... -
These sweet, smoky ribs are coated in a crunchy, dark glaze. The addition of beer creates a unique ...
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3 cups strong brewed tea
3/4 cup sugar
1 orange, peel and juice
2 sticks cinnamon, plus more for ... -
Note: Grouper, halibut, or snapper would make good substitutes if you can't find tilefish.
for the ...
Holiday Issues
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TRUE LOVE I LOVE YOUDREAM MY LOVE, LET'S KISS, FIRST KISS
SO FINE, UR A 10
MY BABY BE GOOD
BE ...
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I've never been able to understand why Christmas fruitcake is hated so much. What makes it such a ...
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The press representative agreed to let me into the Courbet retrospective a day before the preview. ...
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While I may be a decent home cook - I have my share of successes in front of the stove and am ...
Restaurant Reviews
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So, I was like, driveen in the valley ‘n’ stuff? And I like drove past a shop that said Artisan ...
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We went to the Lower East Side the other night to see what the young people are up to. Our son, ...
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On this very hot day I can’t stop thinking about the strawberry milkshake I inhaled for dessert at ...
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It seems everywhere we look nowadays, our eyes light upon a charming French style eaterie, usually ...
Cookbooks We Love
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From the LA Times
Barbecue – and by that I mean real barbecue, meat cooked long and slow near (not ...
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I just got an advanced copy of my friend, Lorraine Wallace’s newest cookbook, Mr. Sunday's Saturday ...
Our Featured Authors
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“Ouch,” my husband groaned miserably as something metal jabbed him in the side. “It’s like ...
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I’m obsessed. I want to know everything. I’ve hunted for her favorite recipe for Moose stew. I ...
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My friend Sandy emailed me last week. “Just came back from a place that’s right up your alley”. My ...