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My food store in Maine is overflowing with locally raised vegetables, but the small half bushels of ...
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Growing up, my brother Paul was good at baseball, my brother Chris was good at math, and I was good ...
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Years ago, when “Color Me Beautiful” was all the rage, I “had my colors done.” I turned out to be ...
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Oft unknown and underutilized, celeriac or celery root is a vegetable with white flesh and knobby ...
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It is a little known fact that I can speak Japanese. True, I only know two words, but I say them ...
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Is there some sort of cheap plastic switch nestled deep inside my brain that gets reset each time ...
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1/3 cup chopped shallots
2 teaspoons minced garlic
1 tablespoon olive oil
1 tablespoon unsalted ... -
Serves 4
Dressing:
1 shallot, thinly sliced
1 Tbsp plus 1 tsp extra virgin olive oil
1 Tbsp rice ... -
Yield: 1 10″ bundt or 6-8 small bundts
Ingredients:
for the pound cake:
1 cup(8 oz.) organic, ... -
makes 2-4 servings
Croutons:
Half a loaf of day old olive bread cut into ½ inch cubes
2 ... -
Adapted from Bake Sale Recipes
1 cup butter, room temperature
1 cup packed light brown sugar
1 recipe Pâte à Choux (cream puffs)
1 recipe Bittersweet Chocolate Sauce
1 quart Vanilla Ice Cream ...
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During the Great Depression, Hollywood did its part by providing people with the ultimate escape. ...
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Slider Bar Café in Palo Alto recently opened on the popular main drag, University Street. There ...
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Shakespeare once wrote, “a place for all reasons and all seasons” and those words are a great intro ...
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Sushi Ota modestly calls itself the "premier sushi restaurant in San Diego." They rate the number ...
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Still looking for the perfect Christmas gift that is easy, inexpensive, and loved by all?
Your ... -
When pretty pink rhubarb stalks show up at the market, you know that summer isn't far behind. ...
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Did you know that there is a marking on the palm's Heart Line that some palmists call the kinky ... -
Little siblings of the traditional Austrian-Hungarian Linzertorte, Linzer cookies are very much a ...
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Oh.
No, really, oh. Oh as in “Oh my, these brownies” and “Oh damn, these brownies.” Oh as “Oh I ...
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Last spring I had the pleasure of interviewing chef and restaurateur Deborah Schneider about salsas ...
Colors of Fall
Fall
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This past summer I've grown more arugula than I've known what to do with. This fall the arugula has ...
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Pumpkins and Sweet Potatoes
I've always associated the color orange with Thanksgiving. ...
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Baby, its cold outside! I’ve found myself sippin’ and savorin’ a warm drink of sorts all day – Earl ...
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If you've never had spaghetti squash before, you're in for a surprise. It's called spaghetti squash ...
Our Featured Authors
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Last week, on Martha’s Vineyard, while eating lobster on the docks of Menemsha, my 20 year old ...
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When I think of my dad -- and if you know me, you know I always do think of him – it’s often ...
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Olympia is a charming little city in the Pacific Northwest, set down on rolling hills surrounded ...
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