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From the Los Angeles Times
The happy childhood goes like this: My mother unwraps the silver ...
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From the Huffington Post
There are bartenders who make a living mixing cocktails, and baristas ...
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From the LA Times
I don't think I've ever written about cioppino without getting into an argument. ...
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Homemade vinaigrettes just taste better and it's really worth the extra few minutes it takes to ...
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My appreciation of certain foods is only enhanced by the symbolism associated with them. As an ...
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It's March, and the weather is still pretty miserable. There are cold fronts, snow storms, dense ...
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Serves 4
1/2 cup of heavy cream
8 ounces of the best quality dark chocolate, broken into small ... -
1 head romaine lettuce, leaves separated
1 egg, lightly beaten (we make no assurances about the ... -
Yield: 4 servings
Olive oil
4 tablespoons olive oil
1 generous tablespoon smoked paprika
4 ... -
Makes enough for 6 large panna cottas or 12 small ramekins, with some leftover
Ingredients:
1½ ...
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These would be equally good filled with jams, lemon curd, or caramel. The possibilities are endless.
Gluten Free
original recipe here
yield: 1 9″ pie, 10 – 12 servingsIngredients:
gluten free graham ...
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American Thanksgiving. It's all about the big bird. Or is it?
Every year it's the same thing: Cooks ...
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It just wouldn't be Christmas at my house without Thumbprint Cookies. This old recipe that my ...
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My Mother Vina circa 1957Instead of turkey, mashed potatoes, etc., stuffed grape leaves ...
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It's not about over-abundance, although it sort of is. I'm not the kind of person who loads their ...
Christmas
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From the L.A. Times
Considering everybody on your holiday gift list – friends, ...
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There is something very special about visiting London during the holidays. The streets and stores ...
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It just wouldn't be Christmas at my house without Thumbprint Cookies. This old recipe that my ...
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When I was growing up, my favorite grown-up restaurant was SCANDIA in Hollywood. Run by Ken ...
Winter
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My one favorite thing about the winter season is citrus fruit. When I have a good lemon or orange ...
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There is probably no other fruit more versatile than citrus. Most people would assume citrus fruit, ...
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Brisket....I'm licking my lips. I love it. I've always loved it...as long as it's cooked right. ...
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At most supermarkets, shiitakes aren't cheap so they have to be used sparingly. But at Asian ...
Water Sun Moon: Winter
Our Featured Authors
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There are apples from a tree in Laurel Canyon that sit in a bowl on my hall table. The bowl, with ...
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In over four decades on this planet, I've eaten an uncountable amount of food – some good, some ...
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For years, as both my husband Chad’s and my weight have yo yo’d, I’ve begged him to diet along ...
Welcome to the new One for the Table ...
Our Home Page will be different each time you arrive.
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