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Do you love coconut as much as I do? If you do, then these Rice Krispie Coconut Snowballs are going ...
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Everyone is always moving on to the next big thing. What is up with you people? That cupcake fad ...
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My mother had a lot of them. If a knife drops, it means trouble’s coming. If a spoon drops, it ...
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Everyone knows green asparagus—it's making an appearance right now in the markets, announcing that ...
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These curlicue-shaped fiddlehead greens are a specialty of the forest. They are actually fern ...
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We had a moment the other night, a unique event in the long history of the Tucker-Eikenberry ...
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I love salmon. I probably eat entirely too much of it.
But what I love about salmon are the ...
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These would be equally good filled with jams, lemon curd, or caramel. The possibilities are endless.
12 Seckel or 6 Bartlett pears
1/2 lemon, sliced and seeds removed
2 Tablespoons honey
2 ...1-1/2 cups lemon sorbet
3/4 cups Prosecco (Italian sparkling wine)
¼ cup vodkaFresh mint or ...
5 lbs brisket of beef
2 envelopes Lipton’s onion soup mix
1 tablespoon spice islands garlic powder
...2 rough chopped cuties1 cup water1 cup sugar3 tablespoons cocoa powder1/2 cup milk1/4 cup ...Ingredients:
12 oz. almond paste
1 1/2 cups sugar
1/12 pounds unsalted butter, softened
6 large eggs, ...-
You may have eaten at Slanted Door or even at Out The Door either at the Ferry Building or at San ...
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Marriage is a beautiful thing: the union of two people who perfectly complement one another. So be ...
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I am from Philadelphia, and when I meet someone who isn’t from Philadelphia they always say “Oh! ...
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It's not about over-abundance, although it sort of is. I'm not the kind of person who loads their ...
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I know this looks like ice cream. But IT’S NOT. It’s Strawberry Mousse. And it has all the ...
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Growing up my mom used to make stuffed cabbage, what felt like, all the time. I wasnt’ really into ...
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“Eat poor that day, eat rich the rest of the year… Rice for riches and peas for peace.” – Old ...
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My husband Mike points out that the room goes silent as I watch a quivering gooey strand of icing ...
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The backstory on the three ambitious, talented men that created Barolo Joe, a catering company and ...
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When I received a review copy of A Year of Pies: A Seasonal Tour of Home Baked Pies by Ashley ...
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It’s back to school and that means bag lunches. Or maybe like me, you don’t have school age kids, ...
Our Featured Authors
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Big TV nights…what’s a restaurant owner to do? I’ll tell you the last thing you want to do. Stand ...
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The world can be divided into two groups of people: those who prefer PIE. And those who ...
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There are certain social barriers we face throughout our lives, that when knocked down, make a ...
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