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From the Los Angeles Times
The happy childhood goes like this: My mother unwraps the silver ...
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I adore lamb shanks - even as a child. When I eat them gray clouds depart, the rain stops and on ...
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If you look in the dictionary under the word "impatient" you’ll most likely see my picture a few ...
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One of the first signs that spring has arrived is the availability of bright green vegetables, ...
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For me nothing says "spring" more so than asparagus. As soon as the warm weather of early spring ...
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These mini mint puddings sprout to life with their mint seedling growing out the top and ...
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I knew last week was going to be a good week. On Monday, I opened my Henry's Market weekly flier ...
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1 ½ C cornmeal
½ C all-purpose flour
1 ½ tsp baking powder
1 tsp baking soda
½ tsp salt
1 C sour ... -
Lucques celebrates its 1st Oktoberfest this month with a menu created by Chef Suzanne Goin as part ...
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Yield: 4-6 servings
Time: 45 minutesIngredients:
4 cups cooked, shredded turkey dark meat
6 cups ... -
Adapted from Sunset Magazine
For the pots de creme:
1 cup heavy whipping
1 cup whole milk
1/4 cup ... -
2 pounds Yukon Gold or russet potatoes
1 medium onion, peeled
1 large egg, beaten
½ cup scallions, ... -
This is adapted from a Cook’s Country recipe for Sweet Dough.
3/4 cup buttermilk, warmed ...
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Brasserie Lipp is a magical place to me that has maintained its integrity for well over 131 years. ...
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There is the neighborhood Mexican Restaurant – good solid simple Mexican food with waiters who are ...
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We love going to wine country. It's our favorite place to vacation. It's peaceful and beautiful and ...
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If you've come to the area to enjoy great food, there's more to Rhode Island than just Providence. ...
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Wednesday was a special day in my house when I was a child. My father was (and still is) a ...
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It happened suddenly. One minute we were together, touching, my hands on his body, as close as ...
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What is the complete opposite of Christmas cookies? I just did some research; turns out that the ...
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Any fans of Lisa Fain’s first cookbook, Homesick Texan or her blog, Homesick Texan, will surely ...
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I always get excited about cookbooks with a connection to the Bay Area. There are so many things ...
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With the holiday party season about to hit full swing we though we'd give you a hand with your ...
Easter
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Calling Vermont winters “long” is like saying I have “salt-and-pepper” hair. My hair is gray, the ...
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For many across the United States, Easter Brunch is a family tradition. Two or three – and ...
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I noticed a pattern developing midway through my wonder years. It was spring, and the world was ...
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There’s something about Spring, with all of its celebrations that pull friends and family together, ...
Flora & Fauna
Our Featured Authors
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We’d walked past it a couple of times, a simple storefront set back from the street with a small ...
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When I am at my home on Orcas Island, Washington and away from the concrete jungle of Los Angeles, ...
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It's almost the end of summer, which likely means you're sunburned, overtired, and ready for your ...