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I am not a big drinker. It’s rare that I finish a glass a wine at dinner and I rarely order a ...
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For me there is no food more appealing than roast chicken. I'd be happy to subsist on it all the ...
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I do love this time of year and cooking in a somewhat cooler climate makes me happy.
Two years ago ...
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One day it's pouring rain and the next it's sunny and bright. Trees are already blooming with ...
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Summer is fast approaching and more and more fruits and vegetables are coming in season. One of my ...
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This is the perfect time of year to serve fresh asparagus and one great method for cooking is an ...
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Growing up "salad" meant a plate with iceberg lettuce, cucumber, carrot, and tomato slices, and ...
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This is a great spring time recipe that works well as a first course or a side dish. I love the ...
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(This is a lot like ratatouille)
1/2 cup of olive oil
2 1/2 onions
5 tomatoes, peeled and seeded ... -
(Roasted peppers in hot anchovy sauce)
This antipasto dish is heaven; this is the mother-lode; I ...
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Ingredients:
1.5 oz Avión tequila
1/4 oz Cointreau
3/4 oz lime juice
1/2 oz simple ... -
This classic cocktail was created at Harry's New York Bar in 1921 in honor of movie star Mary ...
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Adapted from Williams-Sonoma
3 cups cranberry-raspberry juice blend
3 cups sparkling water
1 cup ...
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There are many foods I will not miss about New York City: street cart hot dogs dressed in a syrupy ...
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Martha’s Vineyard in the Fall is the secret treasure of Vineyarders. The “summer people (some are ...
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I went into Edelweiss Chocolates in Beverly Hills, not to buy chocolates but to buy their white ...
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This is a fish story about Latitudes at the Wentworth Hotel. It starts with a beach tour so I get ...
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It’s become fashionable to say that your favorite holiday is Thanksgiving, and every so often I say ...
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“…Among the leaves so green… love and joy come to you,
and to you your wassail too,
and God bless ... -
Over the holidays my cousin and her husband who live in San Francisco invited me to join them at a ...
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When my brother and I were 4 1/2 we were taken to see a movie called X-76 Bloodrust. I can’t find a ...
Our Featured Authors
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Have you ever tried to make something once, (twice, three times, with three different recipes from ...
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In over four decades on this planet, I've eaten an uncountable amount of food – some good, some ...
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...It wasn’t the hot time in Paris that caused the shift, though. It was Michael, my friend Michael ...