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With Thanksgiving around the corner, my wife and I have started talking about the menu. Mostly we ...
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I have a weakness for flatbread, all kinds of flatbread. If flatbread is on a menu, it's pretty ...
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The guy to the right of me, wearing a stained #13 Alex Rodriguez jersey, grabbed his glove and ...
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We are so glad it's summer. Beach camp, sleep away camp, art camp, baseball camp, days at all the ...
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If the farmers' market were giving out superlatives, heirloom tomatoes would get "most popular." No ...
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For an excellent summer refresher, perfect for a picnic or party this upcoming Labor Day, how about ...
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My mother, brother and a couple of friends were coming to dinner Sunday night. I had the main ...
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Barbecue season is at the starting gate. But you want to serve something different than that same ...
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olive oil
1 garlic clove, finely chopped
1 stalk Brussels sprouts (about 2 pints), trimmed and halved
1 (9 inch) unbaked deep dish pie crust
For the filling:¾ cup white sugar
1 teaspoon ground ...2 (1 ounce) unsweetened chocolate squares
1/2 cup butter
1 cup sugar
2 eggs
1/2 teaspoon ...Heat virgin olive oil in a heavy skillet, add a little diced garlic. Chop the end stem
of the ...1 1/2 cups chopped mango (about 1/2 inch dice)
1 package Trader Joe’s Thai Lime Rice
1 (15oz) can ...
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Winter on the Upper West Side of New York is a strange time and place to open a lobster shack. ...
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How does ink come out of pens? Well I can’t answer that, but I know how ink comes out of squid.LA's ...
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The Hotel Crandon Restaurant in Crandon, Wisconsin came highly recommended from the ladies at the ...
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It has been a long time since I have been to a restaurant that actually inspired me to write about ...
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Are you ready for Halloween? Do you have your costume? Do you have enough candy to hand out to the ...
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When you stumble upon a private chef who bakes intricately designed chocolate boxes in the finest ...
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I don’t make a lot of kugels. I don’t make them because my kids don’t really eat them and as much ...
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When I think of Easter, I think of pies. Not chocolate bunnies, marshmallow peeps, or colorful ...
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I always get excited about cookbooks with a connection to the Bay Area. There are so many things ...
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Any fans of Lisa Fain’s first cookbook, Homesick Texan or her blog, Homesick Texan, will surely ...
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The best things come in small packages. In the case of “Small-Batch Baking for Chocolate ...
Summer
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I'm a little bit disappointed. You see, I have always been told when you live in the country, ...
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The farmers' markets here in Southern California are amazing -- you can find dates, figs, guavas, ...
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I wait all year for watermelon and then eat it with reckless abandon every chance I get. I love ...
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It's not Summer until you've eaten a peach over the sink, nibbled on cherries, and enjoyed a stack ...
Flora & Fauna
Our Featured Authors
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I wish I could tell you exactly how many yards it was for me to get to Roxbury Park to give you the ...
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Thanksgiving in our house wasn't Thanksgiving without a stupid amount of chestnuts that needed to ...
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