Across the country, the not-so-hot-economy is adding appeal to cooking at home. But, I’m not ...
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I first fell in love with Indian food while working at a company in West Hollywood and my boss, ...
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How in this sweet
aftermath of everything the mind
should settle on plums
Geri Doran
“Blue ...
It's that time of season where the leaves begin to fall and so do the apples. Though seeing summer ...
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It dawned on me today - that if carrots were money, we'd be rich. Three long rows of yellow carrots ...
2 cups granulated sugar
1/3 cup brown sugar
2/3 cups water
2/3 cup canola oil
4 eggs
2 cups ...
4½ cups sugar
2 tablespoons butter
pinch of salt
1 - 12oz. can evaporated milk
12 ounces semisweet ...
1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose ...
Makes just over 1 cup.
1 1/2 tablespoons olive oil
1/2 teaspoon crushed red pepper flakes
2 garlic ...
adapted from Cuisine at Home
Combine:
1/4 sugar
1/4 cup hot water
Puree:
1 cup buttermilk
1 cup ...
3-1/2 pounds pork, neck bones
3 large onions, divided
3/4 pound smoked or regular hamhock
1 head of ...
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I tried to be religious at college and while I hit more frat parties then holidays at Hillel, I ...
Chef Walter Manzke’s smile is infectious. Wait, maybe I shouldn’t say “infectious” since we’re in ...
I am a planner. I never go on a trip without scoping out what there is to do and the best places to ...
For several years now I'd been hearing about the taco trucks of Fruitvale, a section of Oakland ...
Treat yourself to the pleasures of well-prepared meals in comfortable settings by starting at the ...
I can't believe I'm actually writing this. Man, does time fly. While 2009 was the year I expanded ...
Where do you get recipe ideas? Cooking shows? Food magazines? The Wednesday food section of your ...