In addition to hundreds of brand-new recipes, this Joy is filled with many recipes from all previous editions, retested and reinvented for today's tastes.
Classics
Classics
The Historic Restaurants of Paris
This is a great gift book. Tiny, brilliant, evocative, beautiful photographs, wonderful stories. Read at home and get lost in a century-old Paris that still exists today or take with you on a trip to Paris.......
The Classic Italian Cookbook
My favorite all time shredded barely holding together cookbook is: The Classic Italian Cookbook by Marcella Hazan. As far as I'm concerned, you can't make Bolognese without Marcella. (Katherine Reback)
Buy The Classic Italian Cookbook
James Beard's American Cookery
Don't you just love the word cookery? It's so old-fashioned. Sometimes old-fashioned is a good thing, especially when it means solid, classic, regional American recipes.
Bookmarked recipes: Watermelon rind pickles, Wilted dandelion salad, Blueberry cake with bourbon cream
Why?
Some recipes should not be lost. They are part of our heritage and more importantly, delectable! I have also NEVER failed with a James Beard recipe.
Who?
Anyone who appreciates the diversity of American cuisine.
Sunday Suppers at Lucques
This year, in our house, we're cooking our version of Suzanne Goin's succotash. Of course Suzanne Goin doesn't call it succotash; in her book Sunday Suppers at Luques, she calls it sweet corn, green cabbage and bacon. We call it succotash because we throw in some lima beans and way more butter.
As Recommended by Nora Ephron
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