Have you ever had an Orange Julius? I seem to recall it being pretty popular in the 70's. Founded in Los Angeles, the juice bar chain (now part of Dairy Queen) makes a frothy kind of orange blender drink that is very refreshing, especially if you are running around town.
The first Orange Julius opened over 80 years ago and it was the official drink of the 1964 World's Fair in New York. The name comes from how people ordered the drink from the owner, Julius. "Gimme an orange, Julius!" The recipe was and still is secret but there are plenty of copycat recipes online. Some use milk, others include egg white. All of them generally have some combination of orange juice, ice and sugar.
Orange Julius makes a "Mango Julius" and while I've never tried it, I did come up with my own version. Mangoes have vitamin A, B and C and are an amazing feel-good fruit. Is it the color? The flavor? The nutritional benefits? I don't know. But I can't get enough of them! If you like orange juice first thing in the morning, try a mango orange smoothie it's delicious and invigorating. Personally I like a smoothie in the afternoon when I start slowing down a bit.
Note: The vanilla extract gives it that distinctive Orange Julius flavor. My version is not as frothy as the original, but it is nice and creamy. You could make it dairy-free, but I think the vanilla yogurt really makes it extra delicious.
"Julius" style Mango Orange Smoothie
Makes 2 servings
1/2 ripe mango, peeled and cut into chunks
1 cup orange juice
1 cup ice cubes, about 5 regular sized cubes
1/2 teaspoon vanilla extract
2 Tablespoons vanilla yogurt
Place all the ingredients into the blender, cover and blend until thick and creamy with no chunks of ice. Serve in two tall glasses.
Enjoy!
Amy Sherman is a San Francisco–based writer, recipe developer, restaurant reviewer and all around culinary enthusiast. She blogs for Epicurious , Bay Area Bites and Cooking with Amy .