Fresh Roasted Turkey from the deli (not the packaged kind)
Domestic Swiss
Cole Slaw
Rye Bread
Place 3 or 4 slices of turkey and two slices of Swiss on a slice of rye. Lay on a layer of Coleslaw, and top with the other slice of rye.
Cut in half.
(If you’re weird and you like mustard on turkey, go ahead and spread that on the rye bread, but I, personally, don’t like mustard on turkey!)
Serve with a Dill Pickle or a New Pickle, depending on your mood.
-AE