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Salade Lyonnaise is one of the most popular salads in small French restaurants and bistros. In ...
6 veal patties or cubed steaks
2 tablespoons butter (use more if needed)
1 lb. bag egg noodles ...
2 oz Rye Whiskey
Peychaud bitters
Pernod
Lemon
In a bar glass half full of cracked ice, combine ...
1 teaspoon powdered sugar
Juice from 1 lime (about 2 ounces)
4 mint leaves
1 sprig of mint
2 oz. ...
Crust
1 cup all purpose flour
1 stick of butter, I use unsalted, she used salted
1/2 teaspoon salt
...
Melt butter in a frying pan on medium heat, don’t let it brown, just sizzle.
Crack two eggs, ...
From the I Love Trader Joe's College Cookbook
Yield: 4 servings
Prep Time: 5 minutes
Cooking Time: ...
On our recent trip to Chicago, my husband and I found ourselves fairly secluded from the outside ...
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January is the traditional month for new diets. I get kind of amused reading this week's Time ...
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Root vegetable. Corned beef. Sauerkraut. Rye. Gedney dills. It all adds up to something Irish. And ...
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Most everyone loves chocolate cake. It's just one of those classic desserts that no one can refuse. ...
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It’s fortunate that the world’s largest atom-smasher shut down in Geneva, Switzerland this past ...
I wish I could tell you exactly how many yards it was for me to get to Roxbury Park to give you the ...
Olympia is a charming little city in the Pacific Northwest, set down on rolling hills surrounded ...