School Days

School has barely started yet and the requests and the obligations are already starting. I am not complaining. I love to do and give. I am the first to respond to the emails offering my services. However, I am wondering where the time goes. Didn’t the kids just get out of school? Didn’t we just begin 12 weeks of lazy days, biking at the beach, basketball in the back yard and staying up late playing Apples to Apples and Bananagrams? Oh, how I am going to miss these long, lazy days of summer.

It is now time to return to packing lunches, the morning rush, the dreaded homework, racing to all the after school, extracurricular activities and driving, driving and more driving. This past week was jam packed. I think I spent almost everyday in the kitchen. I somehow managed to survive.

This torte was the last thing on my very long list. Our school has a tradition of welcoming the teachers and the staff back to school with an appreciation lunch. Nothing says “back to school” like Peanut, butter, and jelly” and this torte was may way of saying, I appreciate all that you do for our community and my children.

As millions of parents prepare to proudly watch their high school seniors march down the aisle toward their next academic milestone, there’s no denying that, this summer, in many homes plenty of attention will be focused on the upcoming college launch. In honor of college-bound graduates and that higher education road trip, I’d like to share one of my most popular essays from my book College Bound and Gagged: How to Help Your Kid Get into a Great College Without Losing Your Savings, Your Relationship, or Your Mind. This essay was one of the winners of the 2010 Erma Bombeck Writing Competition, which I think reflects the fact that we’re all in sticker shock.

It fell out of the most important letter of the year. A thin adhesive sticker tucked inside the anxiously awaited university acceptance letter.

“Mom, I got in!” my son exclaimed. “Now you can get off my back.”

I might have cried, but I was too busy thanking a higher power for giving me my life back. The admissions office insisted I didn’t owe them that phone call. Like proud parents everywhere, I took the highly coveted university decal mobile. Clinging to the rear window of our SUV, the victory sticker symbolized closure from a process I thought would never end. This would be the last and most expensive decal on the journey of parenthood. Soon the nest and the bank account would be empty.

“What will you do with your time now that you won’t have to nag him to write essays and study SAT words?” my mother asked.

I am going to miss our lazy days of summer.  Breakfast, lunch, snack, and dinner doesn’t seem as daunting during the summer as it does during the school year.  First of all, I get a bit of help with the prep, the clean up, and my sons culinary suggestions inspire me.

The school year brings it own set of hurdles.  Breakfast and lunch have to be prepared at the same time – unless I can get my act together to prep the night before.  Then there is the after school rush. Piling them into the car only to hurry home, get their homework done, give them a healthy snack, and hustle them to their various after school activities.  Oh boy am I going to miss summer.

For the past few weeks I have been experimenting with a few ideas.  My kids love pizza, but the stuff in the box leaves much to be desired and I just don’t have enough time to make one from scratch – given our schedule and how limited our time is (sadly said).  Solution: pizza muffins.

Back in the day, I did buy pre-packaged granola bars. The ones that we were told were “good for you”. The more I got into making homemade everything, the more I realized that most things in a package, bottle, or can contain lots of ingredients that are not only manufactured but one’s that I cannot pronounce.

As of last week, packing lunches has become part of my morning routine. Always a protein, some sort of veggie, a fruit, rice crackers or nuts, water, and if I have it on hand, a little sweet treat. Cutting out gluten is not as challenging as one would assume. It’s more the sweet treat that’s a challenge. I don’t have a” cookie jar” filled with the latest and greatest. Instead, I bake off frozen cookie dough, 8 or 10 at a time, which doesn’t leave a lot of room for leftovers. However, it was more the “granola” type bar that my kids were missing.

After several attempts at a no bake “granola” bar, I was frustrated with them not staying in one piece. Although they tasted good, they fell apart in my kids hands, making them the perfect topping for homemade ice cream. However, I wasn’t looking for toppings. I wanted a bar that I could put in their lunch for snack time. After the first batch, I pulled out my silicone muffin cups and voila, something magical happened.