School Days

Shopping for vintage clothes was for me something of an art. Or maybe a sport.  I had a little talent for it.  When I was a teenager, I almost exclusively wore antique (what we called it then) dresses.  Shirts and coats as well.  The only vintage pants I remember buying were those old high-waisted navy sailor pants.  Those were so friggin’ bitchin.   But they were made of wool and itchy.  I was all about the look though, and an itch I could tolerate for the look.

When I started driving, I would head out to a favorite store on Wilshire in that strange hood just before Santa Monica, near Barrington.  The Junk Store.  A semi-nasty person owned the place and when I tried to purchase my first item there — a black velvet 1940’s coat with big padded shoulders and white, sorry to say, elephant ivory buttons — I was told to go straight home and get a written note from my parents.  

A lot of parents were coming in complaining about and returning their kids’ purchases.  I thought, “WHAT?  My mother loves my style and everything I buy and wear.  I also make my own money and it’s not my parents’ business.”  But I went along with it, and I’m such a goody-goody that I brought back a legitimate note.  I could have gone outside and written my own.  I’m slow.  Everyone went to The Junk Store for the must-have ski sweater and the patchwork quilts.

I am going to miss our lazy days of summer.  Breakfast, lunch, snack, and dinner doesn’t seem as daunting during the summer as it does during the school year.  First of all, I get a bit of help with the prep, the clean up, and my sons culinary suggestions inspire me.

The school year brings it own set of hurdles.  Breakfast and lunch have to be prepared at the same time – unless I can get my act together to prep the night before.  Then there is the after school rush. Piling them into the car only to hurry home, get their homework done, give them a healthy snack, and hustle them to their various after school activities.  Oh boy am I going to miss summer.

For the past few weeks I have been experimenting with a few ideas.  My kids love pizza, but the stuff in the box leaves much to be desired and I just don’t have enough time to make one from scratch – given our schedule and how limited our time is (sadly said).  Solution: pizza muffins.

The song you’ll hear after the jump is about driving my daughter Charlotte’s teenage carpool in 1998.  The absolute horror of it.  All I can remember about it was how much I hated it.  Then, today, I was reading through my journal from back then, and come across the following entry. I must have been writing things for Charlotte to read in later years.  She’s 26 now, so Charlotte, this is for you:

Back in the day, I did buy pre-packaged granola bars. The ones that we were told were “good for you”. The more I got into making homemade everything, the more I realized that most things in a package, bottle, or can contain lots of ingredients that are not only manufactured but one’s that I cannot pronounce.

As of last week, packing lunches has become part of my morning routine. Always a protein, some sort of veggie, a fruit, rice crackers or nuts, water, and if I have it on hand, a little sweet treat. Cutting out gluten is not as challenging as one would assume. It’s more the sweet treat that’s a challenge. I don’t have a” cookie jar” filled with the latest and greatest. Instead, I bake off frozen cookie dough, 8 or 10 at a time, which doesn’t leave a lot of room for leftovers. However, it was more the “granola” type bar that my kids were missing.

After several attempts at a no bake “granola” bar, I was frustrated with them not staying in one piece. Although they tasted good, they fell apart in my kids hands, making them the perfect topping for homemade ice cream. However, I wasn’t looking for toppings. I wanted a bar that I could put in their lunch for snack time. After the first batch, I pulled out my silicone muffin cups and voila, something magical happened.