School Days

Shopping for vintage clothes was for me something of an art. Or maybe a sport.  I had a little talent for it.  When I was a teenager, I almost exclusively wore antique (what we called it then) dresses.  Shirts and coats as well.  The only vintage pants I remember buying were those old high-waisted navy sailor pants.  Those were so friggin’ bitchin.   But they were made of wool and itchy.  I was all about the look though, and an itch I could tolerate for the look.

When I started driving, I would head out to a favorite store on Wilshire in that strange hood just before Santa Monica, near Barrington.  The Junk Store.  A semi-nasty person owned the place and when I tried to purchase my first item there — a black velvet 1940’s coat with big padded shoulders and white, sorry to say, elephant ivory buttons — I was told to go straight home and get a written note from my parents.  

A lot of parents were coming in complaining about and returning their kids’ purchases.  I thought, “WHAT?  My mother loves my style and everything I buy and wear.  I also make my own money and it’s not my parents’ business.”  But I went along with it, and I’m such a goody-goody that I brought back a legitimate note.  I could have gone outside and written my own.  I’m slow.  Everyone went to The Junk Store for the must-have ski sweater and the patchwork quilts.

You know how I made it through sophomore geometry? My mom's meatball sandwiches.

I dreaded geometry. Measures, angles, slopes, points. Coordinates? I thought they were clothes. It didn't help that my class was right before lunch, last lunch, actually, so I never knew if it was the geometry or the hypoglycemia that was causing my sweaty palms and headaches.

Nothing made me feel better than pulling my sandwich out of its paper bag. I'd take a whiff, know instantly it was a meatball sandwich, and give praise for Italian mothers. Then I'd carefully open the crinkly aluminum foil and discover three of my mom's homemade meatballs snuggled lovingly inside of a chewy Italian roll and doused with just the right amount of red gravy. It was as close to Nirvana as I would get, at least until I read Siddhartha.

Now that school is back in full swing (our second week), the dreaded morning scuffle has also returned.

I was hoping a more streamlined ritual would fall into place, but alas it's business as usual.

You see, I have one child who does everything he's supposed to, when he's supposed to do it. I have another child who couldn't be bothered with the type of work and effort it takes to get to school on time.

It's time to get up....."I can't".......It's time for breakfast....."I'm busy"....Are you dressed...teeth brushed...hair combed....shoes on....."no".

Ugh.

It makes me crazy.  I feel like I've tried everything to help facilitate the morning madness but nothing seems to light a fire under his behind.

I am going to miss our lazy days of summer.  Breakfast, lunch, snack, and dinner doesn’t seem as daunting during the summer as it does during the school year.  First of all, I get a bit of help with the prep, the clean up, and my sons culinary suggestions inspire me.

The school year brings it own set of hurdles.  Breakfast and lunch have to be prepared at the same time – unless I can get my act together to prep the night before.  Then there is the after school rush. Piling them into the car only to hurry home, get their homework done, give them a healthy snack, and hustle them to their various after school activities.  Oh boy am I going to miss summer.

For the past few weeks I have been experimenting with a few ideas.  My kids love pizza, but the stuff in the box leaves much to be desired and I just don’t have enough time to make one from scratch – given our schedule and how limited our time is (sadly said).  Solution: pizza muffins.