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Okay, I'll try anything once and make the best of it if need be, but winter camping in near zero ...
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I’ve never had luck trying to grow basil. It just never works for me. This year, one of the guys at ...
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Last time I was at the supermarket, the cashier picked up my head of radicchio and punched in the ...
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To be honest, I haven't been feeling very inspired in the kitchen lately. I've been busy with lots ...
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Meteorologically speaking, fall has fallen. Maybe in parts well above the Mason-Dixon Line or high ...
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Backyard Farms is a 38-acre greenhouse located in a very small, central Maine town that raises the ...
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There are few things that taste more like summer than watermelon. I still see such a vivid picture ...
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3/4 cup quality beer
2 tablespoons chopped garlic
1/2 cup Dijon mustard
2 tablespoons chopped ... -
Butter for greasing pan
3 cups flour, plus more for dusting pan
1½ cups vegetable oil
2 cups sugar
... -
Pumpkin Cupcakes:
1 1/2 cups (6 ounces) whole wheat flour
1 cup (4 ounces) whole barley flour
1 ... -
1 sheet frozen puff pastry, thawed
flour for your board
1 ounce dried porcini mushrooms
1 ... -
1 cup mango pulp (about 1 large mango or 2 Champagne)
1 cup whole-milk yogurt
1/2 cup whole milk ... -
Serves
4 – 6
Preparation Time
45 – 60 minutes
Ingredients
4 – 14 oz. cans of cannellini ...
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When I was a kid growing up in Birmingham, Alabama, my favorite food in the whole wide world were ...
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The Northgate Soda Shop in Greenville, South Carolina proved an elusive target for a burger. But ...
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If you're in Texas, you'll be tossing your fears about high cholesterol levels out the car window. ...
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The word on the street is that Mario Batali has been losing sleep. He’s been seen pacing up and ...
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My recipe is the one my mother and now I have been making for years. I mean years and years. It ...
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Linzer cookies are based on the famous Linzertorte - a delicious tart made using a rich buttery ...
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It just wouldn't be Christmas at my house without Thumbprint Cookies. This old recipe that my ...
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Has anyone noticed that there's no debate this year? To stuff or not to stuff... To brine or not to ...
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When Heather Christo asked me if I would be interested in checking out her new book, Generous ...
Summer
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If there’s one thing I learned about food while living in North Carolina, it’s that anything can be ...
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Zucchini is a favorite of gardeners because it's so impressive. It grows quickly and sometimes to ...
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I think I've hit the ice cream jackpot...I can't tell you how fantastic this is, as weird as it ...
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Any way you slice it, this cake is the perfect dessert. It's rustic and gets a zing from its ...
Flora & Fauna
