Where do you get recipe ideas? Cooking shows? Food magazines? The Wednesday food section of your ...
Food and death are a marvelous combination, except for when one suddenly causes the other. In my ...
We celebrate summer with grilled meats and boiled corn, the golden ears arriving at the table, ...
Lots of people think of pineapple as a summertime treat, however, fresh, sweet pineapple is ...
Strawberry Shortcake seemed to always mark the beginning of summer when I was growing up.
Although ...
Moms and grandmas love blueberries. Think about it. Doesn't your family have cherished recipes for ...
From Everyday
2/3 cup beer
1/2 cup flour
2 Tablespoons cornstarch
Salt and pepper
1/4 cup ...
Adapted from here
Ingredients:
1 lb.(16 oz.) fresh cranberries
2 medium granny smith apples, ...
(From Cook’s Illustrated)
SERVES 6
INGREDIENTS
Filling:
1 ½ pounds boneless chicken breasts ...
From Ina Garten
For the cupcakes:
1/4 cup dark rum or water
1/2 cup golden raisins
1/4 pound (1 ...
Herbs and a bit of cream flavor this delicious side dish. Serve it as an entrée to vegetarians.
6 ...
Makes 4 servings
Poached Figs:
2 cups Muscata wine (or other sweet dessert wine of your choice)
¾ cup ...
Mario Battali’s newest haunt in L.A.
Mozza Osteria, Mario Battali’s newest adjunct to his Mozza ...
It's all my friend Jo's fault. She brought me to LudoBites 3.0 at Royal T in Culver City just over ...
Via Matta's got location and style as it dazzles regional flavors of Tuscany. Sitting on prime real ...
Suzanne Goin, the uber-talented celebrity chef of Lucques and A.O.C. Wine Bar fame, was rumored to ...
Here we go again.
This is where Magical Thinking meets Enlightened Acceptance.
Here are some ...
The press representative agreed to let me into the Courbet retrospective a day before the preview. ...
“If it was raining soup, the Irish would go out with forks.”
—Brendan Behan
St Patrick’s Day! The ...
1. To fall in love with someone great.
2. To fall out of love with someone ...
I've had plenty of disasters in the kitchen. I once dropped a duck on the floor on the way to the ...
The Visual Food Lover's Guide is a terrific resource that I can't stop leafing through. In fact, it ...
Still finding new ways to use up all my Farmer's Market finds. I love green beans and always buy ...
Do you know what happens when you buy a quart size container of fresh apricots? You get about 14 ...
Strawberries, the most popular berry fruit, are in high season right now and I'm thoroughly ...
Slightly rustic and simply elegant, this easy dessert is a mainstay in this Farmer’s kitchen! The ...
Have you ever tried to make something once, (twice, three times, with three different recipes from ...
Three years ago, I moved my family back to the east coast. No, that’s not totally accurate. Truth ...
After growing up in Western Massachusetts, it didn’t take me long to become spoiled living in Los ...