-
“Now, I go on a diet.”
It is eight days into the new year when my temporary house dad in Rome has ...
-
Some of the best pastries and sweets come from eastern Europe and I'm not just saying that because ...
-
School has barely started yet and the requests and the obligations are already starting. I am not ...
-
As part of my resolution to eat more salad, I am trying to buy ingredients that can be turned into ...
-
Do you ever look at chestnuts at this time of year and wonder what to do with them besides add them ...
-
I received some bad news at the supermarket the other day. After going to three stores searching ...
-
Recipe Created by Cathy Pollak for NoblePig.com | Serves: 6-8
Ingredients:
64 oz chicken stock ...
-
Yield: 1.5 lbs
1 1/2 cups unbleached flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup ... -
From Elsah Landing Restaurant Cookbook, with additions by Jennie Cox
Pastry for a 2 crust ...
-
6 garlic cloves
4 lamb shanks
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 ... -
2-1/2 pounds chicken tenders or 2 boneless, skinless breasts cut into strips
fine sea salt
3/4 cup ... -
Keep in mind this is a recipe for a crowd, for 8 people. Cut it in half if there’s fewer people.
...
-
Bread. I love it, especially when it’s well made. But I freely admit that I try to avoid it. I’m ...
-
We're not really "Food TV" watchers since most of the shows make me hungry and feel inadequate as a ...
-
Hungry! Need. Food. Now. There are times when eating becomes the thing I have to do before ...
-
Mention New Orleans and anyone who's been says, "The food's so great. And the music. If you go, ...
-
Ah, to be dead and in love. Sounds strange but why can’t love transcend dimensions as seems to be ...
-
Sometimes there are things in this life that you have to eat no matter what the consequences. You ...
-
I can’t help it. I really can’t.
When I go into a grocery store and I put an avocado in my ...
-
My collection of heart-shaped cookie cutters is spread throughout my kitchen. From very tiny ...
-
Noodles Every Day features quick and easy recipes. For these recipes you will need the basics of ...
St. Patricks Day
-
Three years ago, Stone Brewing wrote a post on their company blog titled "MustardGate 2010" in ...
-
Alright, even though we have been working so hard on what the heck we are going to make for Easter, ...
-
Just a year ago, Barbara Hebert and I were sitting on her stoop in what passes for early spring in ...
-
Root vegetable. Corned beef. Sauerkraut. Rye. Gedney dills. It all adds up to something Irish. And ...
Water Sun Moon: Winter
Our Featured Authors
-
I admit it – I have a soft spot for hotel bars partly because the first time my present husband ...
-
Los Angeles has been at the cutting edge of architecture since the beginning of the 20th century ...
-
I was still in bed early one morning when I heard “scus me, scus me”. When I was convinced she ...