The trouble with San Francisco is that there are way too many fabulous places to eat. Regardless ...
I spent the morning in Chinatown, the afternoon in Altadena (don't ask me where Altadena is; ...
I’m not a foodie. I seldom watch the Food Channel. The one cookbook I own came with my ...
No, this is not a picture of a sea anemone. It's spaghetti squash. And though my mom doesn't like ...
All I can think about today is soup. This may be because I have too many vegetables crowding up the ...
Acorn squash has such a unique shape, that is worth showing off in recipes. When I cook with them I ...
Years ago I made an oatmeal cake that was moist, dense and delicious with a thick layer of cream ...
Makes 8-10 servings
2-2 1/2 pounds boneless, skinless chicken breast
4 tablespoons olive oil, ...
12 fresh beets
2 tablespoons butter
1 teaspoon fresh or dried tarragon
1 teaspoon sugar
Tarragon ...
for the spaghetti squash:
1 spaghetti squash (about 3 pounds)
olive oil
fine sea salt
freshly ...
Chef Mark Shoup knows about cold weather. The executive chef at Robert Redford’s Sundance Resort in ...
Recipe adapted from Martha Stewart Living, August 2006.
Note: A touch of vodka helps form smoother ...
2 cups POM Wonderful 100% Pomegranate Juice
2 racks of lamb, frenched and trimmed of fat
Salt and ...
Anyone who lives in Los Angeles knows this is a great city to enjoy ethnic food. It is easy to eat ...
Have you been to Seattle? If you have, perhaps you've experienced what I have--that everyone there ...
On our recent trip to Chicago, my husband and I found ourselves fairly secluded from the outside ...
In our effort to downsize but continue to have fun, we scrambled together all our frequent flyer ...
It’s almost unseemly that so soon after the holidays I already find myself back in the midst of ...
"Whether you’re an avid Grilled Cheese lover or want to whip up something totally indulgent (and ...
American Thanksgiving. It's all about the big bird. Or is it?
Every year it's the same thing: Cooks ...
“It feels like we are in a movie,” said Alessandro across the living room as he stabbed his fork ...
Every family has their traditions. The things that make the holidays particularly memorable to ...
In November of 1980, I was the director of Juvenile Advocates, a legal advocacy program for ...
In a recent headline in the "Dining" section of the New York Times, the following question was ...
You know how sometimes you come across something that reminds you that you used to do things ...
Catastrophe struck the other day. My kitchen drain backed up into the bathtub. Unfortunately the ...
The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino ...