Lobster Club

1 (1 1/4 lb.) lobster, steamed or broiled
2 thick slices egg bread or brioche, lightly toasted
salt and freshly ground pepper
2 slices bacon, cooked crisp and drained
thinly sliced tomato
4 sprigs watercress or frisee

Remove the tail and claw meat. Slice the tail lengthwise, removing and discarding the black intestine that runs along the back. Keep the claw meat whole.

Coat the bread with mayonnaise, and sprinkle with salt and pepper. On the bottom slice, layer the lobster meat. Top with bacon, tomato and watercress. Close the sandwich, cut in half and serve.

Makes 1 sandwich.


Recipe courtesy of Mackenzie Limited