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Yesterday was the end of almost a years worth of planning and preparing for our youngest daughter ... -
Nat King Cole holds some magical power over me. I was shopping the week before Thanksgiving when I ...
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This recipe, which originally appeared in the NY Times in 1973 in an article by Jean Hewitt, was ...
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Living in Southern California, we're frequently accused of being citizens of LALA land, a region ...
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In case I’ve never shared this with you I am crazy about the zooooks. I grew up eating my mom’s ...
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From The NY Times Magazine
William Brinson for the New York TimesThere are two ways to get crab ...
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I wait all year for watermelon and then eat it with reckless abandon every chance I get. I love ...
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2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
2 ... -
(Serves 12, prepare one day in advance.)
Begin your sopa by simmering three or four marrowbones in ...
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1 tablespoon red-wine vinegar
3 tablespoons extra-virgin olive oil
fine sea salt
freshly ground ... -
Preparation Time:
50 minutes
Yield:
4—6 servings
1 Tbs. Olive Oil
1½ cups minced onion
3 to 4 ... -
Makes 4 servings
Salsa:
2 cups diced watermelon
1 cup diced mango
¾ cup diced, de-seeded, ... -
Adapted from hereIngredients:
1 lb.(16 oz.) fresh cranberries
2 medium granny smith apples, ...
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Vegas. Why'd it have to be Vegas? I happily avoided going there for about 8 years. No real point ...
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Suzanne Goin, the uber-talented celebrity chef of Lucques and A.O.C. Wine Bar fame, was rumored to ...
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It's six o'clock. Traffic is intense for no Red Sox game and the Grateful Dead boys several weeks ...
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I don't know who invented the concept of Happy Hour and I really don't care. I'm sure it isn't ...
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Large pans filled with a billowy mixture of oven-baked eggs, bread and vegetables is always a good ...
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I met my husband Mike in Paris, and, no, it was not like that. He was visiting his sister and I ...
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I have started internet dating the last few months so occasionally I ask someone over for dinner. ...
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American Thanksgiving. It's all about the big bird. Or is it?
Every year it's the same thing: Cooks ...
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When Heather Christo asked me if I would be interested in checking out her new book, Generous ...
Summer
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Has this ever happened to you? You're strolling through the farmers' market on a balmy August day ...
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All summer long I love to make ice creams and sorbets. I use all types of fruit to create the most ...
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I never remember the difference between a crisp, a crumble, and a cobbler (not to mention brown ...
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Here it is, the perfect appetizer for your Labor Day Weekend ~ Last Hurrah of Summer bash. There ...
Flora & Fauna
Our Featured Authors
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My mother phoned from Tjøme, the little island in the Oslo fjord that she calls home every June and ...
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My twin brother’s name is Paul Newman and when we were growing up in Beverly Hills in the 1960s, ...
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Have you ever tried to make something once, (twice, three times, with three different recipes from ...