I have a complicated relationship with my Keurig. It was given to us at Christmas by my husband’s ...
Even though dip season is officially over (I designate Halloween to Super Bowl official dip ...
Now you may be asking yourself, "what is a pepper biscuit?" This recipe was my grandmother's ...
Just on the edge of the vegetable garden my Hungarian grandparents had on their Indiana farm was a ...
Last Saturday a friend and I spent some time traveling the bike trail between Hackensack and ...
Up until last week, the closest I had ever gotten to a cherry orchard was reading Anton Chekhov's ...
Several years ago, when I was visiting an out-of-town friend, she served oatmeal in a very ...
1 duck, 4-5 pounds
Salt and freshly ground pepper
1/2 teaspoon dried thyme
1 bay leaf
2 pounds ...
Slightly adapted from an original on www.homebrewchef.com. I just added more chocolate and changed ...
3 tablespoons olive oil
2 yellow onions, finely chopped
1 large fennel bulb, cored and thinly ...
12 ounces grated Dubliner cheese
3/4 cup plain low-fat yogurt
2 tablespoons low-fat mayonnaise
1 ...
Serves 6-8
Pate Brisee:
1 1/4 cups all-purpose flour
Cooking time: 25 min
Slice carrots thinly
Chop raisins, dates, dried figs, prunes (or any ...
There are many foods I will not miss about New York City: street cart hot dogs dressed in a syrupy ...
That’s a loaded statement so let me describe the dish before we go any further. It’s a pot of clam ...
On the second day of our Florida trip, we dined at one of our favorite, always good, “coming ...
Jill was done. For three weeks I'd been force feeding her on a take-no-prisoners march through ...
There's no better time of year to bless the ties that bind. Holidays are about traditions, and the ...
Here are three little words that might give the staunchest snacker pause: Chocolate-covered ...
This is the first Thanksgiving that we are eating a turkey that someone else raised. That is one of ...
“…Among the leaves so green… love and joy come to you,
and to you your wassail too,
and God bless ...
When I saw that 20-foot-long table covered with plump, brilliant red cherries and velvety soft ...
Since eating fava beans for the first time last year, I've come to love the legume as much as the ...
Lobster season is in high gear. While lobsters are of course most easily available on the east ...
This is a great summer pasta recipe and perfect for a Labor Day Cookout. It makes good use of ...
Thinking about Inauguration Day food festivities all of a sudden I realized that this can’t be a ...
This recipe, which originally appeared in the NY Times in 1973 in an article by Jean Hewitt, was ...
Clementine, the great west-side L.A. charcuterie has amazing candies, too...
Ok, so I love Shirley ...