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I love rustic or “free-form” tarts. This recipe makes two perfect tarts and can be filled with just ...
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Parsnips. Parsnips parsnips parsnips.
Just saying the world really fast makes and in repetition ...
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Last week I got a shipment of SweeTango apples to try. New varieties of apples appear up now and ...
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2 tablespoons butter
2 tablespoons olive oil
2 pounds good-quality stewing beef, cut into ... -
1 duck, 4-5 pounds
Salt and freshly ground pepper
1/2 teaspoon dried thyme
1 bay leaf
2 pounds ... -
Serves 4
4 cups liquid, a combination of broth, water and juice from toppings (see below)
1 ... -
Recipe created by Noble Pig | Serves: 23 muffins
Ingredients:
- 3 cups all-purpose flour
- 2/3 cup ...
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2 cups of strawberries, tops removed
1 cup of milk (I use 2%)
3 cups of heavy whipping cream (for ... -
Filling:
3 large sweet potatoes (about 3lbs.), peeled, cut into 1-inch pieces
1/4 cup butter, ...
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My husband and I are lovers of the grape, so we rarely indulge in hard alcohol, especially since ...
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When I first met my husband, I told him that I’m part Native American. I’m also half Jewish. This ...
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We're not really "Food TV" watchers since most of the shows make me hungry and feel inadequate as a ...
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Sometimes it pays to be in the right place at the right time. In the case of the epic, pre-opening ...
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Why doesn’t somebody make a hamburger bun that also fits a hot dog? It would be hinged. That way, ...
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My mother was not Donna Reed or Jane Wyatt. What’s worse, in an era when father knew best, she ...
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From the Los Angeles Times
In the beautiful economy of the forest – or the urban backyard ...
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Holiday time and the sipping is easy. As for the food—I have four words to help you take your New ...
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Growing up with an Italian grandmother, desserts usually meant full-bodied, booze-spiked, often ...
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With the holiday party season about to hit full swing we though we'd give you a hand with your ...
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Golf is a lot of walking, broken up by disappointment and bad arithmetic. ~Author Unknown
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