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“I always use a combination of cumin, sweet paprika, garlic powder (not garlic salt, it’s way too ...
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How is it we crave food we've never even tasted? I've never been to Chicago and I've never eaten ...
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It’s funny how years ago when I made an easy baked Italian rigatoni dish, a jar of Ragu seemed to ...
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From the L.A. Times
I'm wary of people who dig too deep for food metaphors, particularly when they ...
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Who doesn’t love Spring? With days growing longer, buds turning into blooms and winter produce ...
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One day it's pouring rain and the next it's sunny and bright. Trees are already blooming with ...
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The second coolest thing about Swiss chard is that it cooks so darn fast. (The first coolest thing ...
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for the apple fritters:
2 Granny Smith apples, peeled, cored, and diced
1 lemon, zested and juiced
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1 cup mango pulp (about 1 large mango or 2 Champagne)
1 cup whole-milk yogurt
1/2 cup whole milk ... -
1 lb fresh asparagus spears, trimmed of tough ends
1 cup roughly chopped basil
1/2 cup buttermilk
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Adapted from Taste of Home
Your favorite yellow cake recipe* (doubled, depending on how many ... -
This was invented on a hot L.A. Sunday afternoon when it seemed like thirst would require refills ...
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olive oil
1 large yellow onion, thinly sliced
2 garlic cloves, minced
coarse sea salt
freshly ...
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Normally, one encounter with an old bear would terrify a person. It would probably scare a person ...
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Can we talk about how strange a yoga class in London is? Stretch out your kidneys, she kept ...
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We ate some wonderful Venetian bar food at Bacaro last week. Tucked away on adorable Division ...
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"We're a loud and welcoming hangout in the South End with a menu that changes weekly." It's ...
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There are tons of pumpkin pie recipes, and in November all of the food shows and magazines are ...
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It’s April 1993, and I have just woken up on the living room couch. My eyes feel a bit sore from ...
I grew up singing Bach hymns before dinner. We were all terrible singers, but it didn’t matter: ...
Our Featured Authors
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I am half Norwegian and half Irish American. Both of my parents' families were, as you can imagine ...
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Thanksgiving in our house wasn't Thanksgiving without a stupid amount of chestnuts that needed to ...
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Four people asked me what I wanted for my birthday last week and I gave each of them the same ...
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