Red potatoes, small
Butter
Sour Cream
Cheddar cheese, shredded
Bacon, crumbled
Chives
Preheat oven to 450o F. Scrub potato skins and pierce
each potato with a fork several times. Place potatoes on a baking tray
1/2" apart. Bake until potatoes are easily pierced with a fork, about
30 minutes.
While still hot, make an opening with a knife and place a slab of
butter on the potato followed by a dollop of sour cream. Follow with
cheddar cheese, crumbled bacon and chives!
- Recipe courtesy of noblepig.com.