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Built in 1933, the handsome round red brick building was called "La Ronda de las Estrellas" (the ...
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My aunt recently told me about a note she found that I sent her nearly 20 years ago. In it, I ...
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Although they’re often a favorite side dish staple, sometimes mashed potatoes need a little ...
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Soup weather has hit hard today, very rainy and gloomy all around. A good day for a fire and just ...
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Years ago, when “Color Me Beautiful” was all the rage, I “had my colors done.” I turned out to be ...
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I've never really gotten into making bread. I do it occasionally, but it's not my passion. When I ...
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From Sharon via her mother-in-law
Yeast dough:
1 cup whole milk
2 packages dry yeast
1-1/2 cups ... -
Makes 4-6 servings
1 tablespoon olive oil
1 pound string beans, ends trimmed
2 cup corn kernels, ... -
Juice from 4-6 large POM Wonderful Pomegranates to make 1 cup POM Syrup* or 2 cups POM Wonderful ...
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1 whole chicken, 3 ½-4 ½ lbs., washed, pat dried
Fresh rosemary, a 2" sprig, washed, the leaves ... -
Use a high-quality maple syrup for the glaze. It can’t be that butter-flavored fake syrup stuff, ...
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Boon Eat + Drink in Guerneville on the Russian River is a delightful place with delightful food. ...
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Suzanne Goin, the uber-talented celebrity chef of Lucques and A.O.C. Wine Bar fame, was rumored to ...
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Though I was born and raised in Los Angeles, I have Texas DNA in my bones! And, though I love ...
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As the trick or treaters approach my door with their parents in tow, I often wonder who exactly is ...
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My late grandmother, may she rest in peace, was very, very good at the things she was good at, and ...
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"I just returned from Lisbon and only have one thing to say - Belem Pasteis de Nata"
Thanks to a ... -
Sometimes there are things in this life that you have to eat no matter what the consequences. You ...
Thanksgiviing
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When I decided to move across the country, my parents believed that I would quickly get over my ...
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You've heard of Thanksgiving stuffing, Thanksgiving pumpkin pie and Thanksgiving turkey. But have ...
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You certainly don’t need me to tell you that the Big Food Holiday is next week. Everywhere you turn ...
Our Featured Authors
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The desert palate is grey and yellow now. The grey of sagebrush, and the vibrant yellow of ...
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There’s a new cake in town. Actually, it’s a whole boutique full of cake and it’s here to stay! ...
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It’s almost Yom Kippur and for those of you who are fasting, I can imagine the whining by four ...