Ice Cream

Despite the fact I have parents who eat ice cream almost every day (if they could have it at every meal, they would), until recently I thought I could live happily without ever lifting a dessert spoon again.

I know what you’re thinking. Quelle horreur! C’est impossible! I tell you it’s true. When I gave up my 2-liter a day Coca-Cola habit  in college in an effort to regain a good night's sleep (caffeine is not my friend), I found, after a few months, I no longer craved sugar. As my tastes matured, I discovered the savory complexity of wine and eating dessert no longer interested me. Since ice cream was never one of my favorites, I didn’t miss it.

"We all scream for Ice Cream..." but what flavor and from what shop and why? National Ice Cream Month begs the eternal question, "What's YOUR favorite kind?" One for the Table asked some of our favorite scoop fans to reveal their guilty pleasures....

Andy Warhol Ice Cream Cones w/ Tray

Mine is the caramel gelato at the Piazza Del Popolo -  when in Rome there is NOTHING better - Or was it the gorgeous young purveyors seductive,"Bella, Signorina!!!"

I always order toasted coconut almond.  Not because I like toasted coconut almond. In fact, I hate toasted coconut almond.  I just order it because I feel sorry for it because everyone hates toasted coconut almond.  So I order toasted coconut  almond, dump it in a trash can when no one's looking, then go back to the store and order cherry vanilla which I really like. – Alan Zweibel, writer

"You haven't had ice cream till you've had Graeter's. The butter pecan is Stedman's favorite, and mine, too." — Oprah Winfrey from her O list

A Tin Roof Sundae ! ! French Vanilla Ice Cream is topped with warm heavy chocolate syrup mixed with some finely ground black pepper and the roof, of course, are salted peanuts. Go way! Get your own! – Marilyn Lewis, owner of Kate Mantillini.

Sadly, not available to the public. My husband's freakish devotion to our Masso Gelato maker helped him churn out "Earl Grey Tea with Honey" gelato. The best thing I've ever eaten! – Eva Ein, co-owner of Stella Mare restaurant in Montecito

Stephen Colbert believes the Ben & Jerry's flavor made in his honor, AmeriCone Dream, can make a difference. “I’m not afraid to say it. Dessert has a well-known liberal agenda. What I hope to do with this ice cream is bring some balance back to the freezer case.”

My favorite flavor is, and has been for forty years, 31 Flavors Jamoca Almond Fudge. I get it on Cerrillos road, in Santa Fe. – Brooke Palance Wilding, artist

There is absolutely no question that the best ice cream is made on Nana's terrace in the back garden in Waco, Texas. We still use the old fashioned rock salt and real cream but have finally acquiesed to an electric turning handle. When the fresh peaches reach their ripest that is the time for an ice cream party. Everyone gathers. The mint julieps flow and ice cream becomes the flavour of the evening. – Alice Faye Cleese, Radio Host

If anyone asks what my favorite fruit is, I always answer peaches, but not just any peach. White peaches are my absolute favorite fruit. Besides eating peaches as they are, my other favorite ways to enjoy them are in desserts. I love this peach galette, a foolproof fruit tart recipe that I rely on every summer. But I also love to make sorbets, ice creams, and sherbets. What could be a better dessert than a cooling scoop or two? This summer it's white peach sherbet all the way.

Just think of the sherbets from when you were a kid and the ones available in the supermarket. Don't you ever wonder what those fluorescent colors are actually made of? They're hardly fruit. Though as a kid I too loved eating them, but not anymore. This recipe couldn't be easier. Sherbet is unlike ice cream in that the milk or cream is not cooked. In ice cream you almost always need to make a custard from eggs and milk and simmer it until thick. Sherbet is simply puréed fruit mixed with milk and then frozen.

“Brooklyn” is my drop dead cute, young hair colorist at Frederick Fekkai! What do we have in common other than the color of my roots, you ask? Food! We both love to cook. This morning I was mouthing off about my newest secret food sin – Hagen Das Dulce de Leche Frozen Yogurt with Maldon Salt flakes sprinkled on top….

“OMG, have you heard of The Big Gay Ice Cream Truck?” he asks.

“OMG No? A Gay Ice Cream Truck???”

“… With a painted rainbow soft cone and Disco music! I had the best vanilla bean ice cream with Bariani olive oil and sea salt!”

OMG!

I went to the web site.

Remember as a child running up the block trying to catch the Good Humor Man? Well, with Twitter you can chase the Gay Truck all over town!