Ingredients:
2 cups organic whole wheat white flour
2 tablespoons sucanat (organic sugar)
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups well shaken buttermilk
6 tablespoons unsalted butter, melted
2 large eggs
Zest of one orange
Add ins:
Chocolate chips
Marshmallows
Blueberries
Sauteed apples
Instructions:
Preheat waffle iron.
Melt butter and let cool, slightly. Whisk flour, sucanat, baking powder, baking soda, salt in a bowl. In a separate bowl, whisk buttermilk, cooled butter, eggs, and orange zest.
Add flour mixture and mix just until incorporated. It is okay if there are a few lumps.
To make banana or yam waffle batter add 1/4 cup of smashed banana or cooked yam, add 1/4 more flour.
Put 1/4-1/2 cup of batter on each square of the waffle iron. Add your flavors of choice. Cook according to waffle iron instruction. Enjoy!
TO FREEZE: Put waffles on a parchment lined cookie sheet. When cooled, put in freezer for about an hour. When ready to eat, remove desired amount from the freezer and toast for approximately 4 minutes.
- Recipe courtesy of The Urban Baker