The Farmer’s White Pizza

whitepizza1 Grocer’s bakery pizza dough…thin crust preferably.
About 4 tablespoons of infused olive oil
3/4 cup of ricotta cheese
2 cups of mixed cheeses (mozzarella, provolone, fontina and romano
3/4 cup of shredded or grated parmesan
Handful of curly leaf parsley and rosemary leaves…basil or thyme would be great in the Summertime!

Preheat the oven to 400 degrees Fahrenheit.

Layout the dough on a greased baking sheet and Spread the ricotta across the dough and then drizzle with the oil.

Sprinkle the mixed cheeses evenly across and bake for about 12-15 minutes…remove from oven when the dough is crispy and the cheese is toasted.

Toss on some fresh herbs and served hot with a good cold white wine…maybe even a nice little salad, too!

- Recipe courtesy of James T. Farmer III