Serve the sliced chicken on top of buttered pasta.
Yield: 4-6 servings
Time: 30 minutes
Ingredients
2 chicken breast halves, boned, skinned, washed, and dried
1/2 cup Italian parsley, washed, finely chopped
2 garlic cloves, peeled, finely chopped
1 tablespoon olive oil
1/4 teaspoon sea salt
Pinch of pepper
1 tablespoon sweet butter
Method
Preheat
the oven to 350 degrees. Melt the butter in the saute pan. Dredge the
chicken breasts in olive oil seasoned with sea salt and black pepper
Put the breasts in the heated pan, top with parsley and garlic, drizzle with olive oil, and bake for 30 minutes.
Slice
the breasts and plate. Use a rubber spatula to remove the drippings,
garlic, and parsley and spoon onto the slices before serving.
-Recipe courtesy of David Latt