Our Stories
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One of the simplest yet most rewarding pastry doughs in French cuisine is pâte à choux. Invented by ...
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Cooking and eating more sustainably doesn't require that you rethink your entire life. Here are ...
Fall
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I first heard of quinoa many years ago from a friend who was diagnosed with wheat sensitivity. ...
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Last year I discovered that I actually enjoyed apples. I realize they are one of the most basic ...
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It's that time of season where the leaves begin to fall and so do the apples. Though seeing summer ...
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In the blink of an eye, summer disappeared. It seems like the 4th of July was just yesterday when ...
Our Recipes
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Inspired by Michael Symon, I created this very simple but luscious recipe for salmon glazed with ...
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On medium heat, sprinkle a heavy frying pan with salt. No oil! Just salt. Heat. Sear steak on ...
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6 ripe tomatoes, cut into 1/4-inch slices
6 zucchini, sliced into 1/4-inch thick rounds
Olive oil
1 chicken cut up
1 pkg. hot Italian Sausages
1 (lb.) can diced tomatoes
1 small can tomato paste
1 ...Preparation Time: 10 minutes
1 cup orange juice
2 tablespoons cornstarch
2 tablespoons honey
1 ...Any pie crust will do. Serves 8.
¾ cup finely chopped stemmed dried Calimyrna figs (about 5 ...
Holiday Issues
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For Thanksgiving we have a menu we love. Roast turkey, corn bread stuffing with Italian sausage, ...
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Happy almost New Year’s everyone! It’s so hard to believe this year has come to an end. I have a ...
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When pretty pink rhubarb stalks show up at the market, you know that summer isn't far behind. ...
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I go to Pasadena often because my younger daughter’s cheer team practices there. Yes, I spawned a ...
Restaurant Reviews
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Marriage is a beautiful thing: the union of two people who perfectly complement one another. So be ...
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It’s 4 o’clock on Sunday afternoon, and like any well-adjusted twentysomething, I’m eating ...
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Chef Mark Shoup knows about cold weather. The executive chef at Robert Redford’s Sundance Resort in ...
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Why did I love our dinner at this place so much? Could it be that The Dream Away Lodge is rumored ...
Cookbooks We Love
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Oh.
No, really, oh. Oh as in “Oh my, these brownies” and “Oh damn, these brownies.” Oh as “Oh I ...
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First up is Takashi's Noodles. They say if you get just one great recipe from a cookbook, it is ...
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Our Featured Authors
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I always crave banana bread -- moist, tender, nut studded slabs with plenty of butter on top. I ...
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The world can be divided into two groups of people: those who prefer PIE. And those who ...
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It's all Stacy B's fault. I hate exercise. I'm not a runner. Yet somehow I found myself wrapped up ...
Welcome to the new One for the Table ...
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