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There is nothing quite as satisfying as eating a thick slice of warm homemade bread slathered with ...
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If you peek into the kitchens of most observant Jews you will see a double sink. Don’t ask me how ...
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Saturday morning, I was headed downtown for a walk with my dogs. On the corner of West End and ...
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I have gone on and on here about how much I love mashed potatoes (one of my fave recipes). Who ...
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Cornmeal is a staple foodstuff in the cuisines of many cultures throughout the world, cooked in ...
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Brisket....I'm licking my lips. I love it. I've always loved it...as long as it's cooked right. ...
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With cookies and cocktails flying everywhere the last month, I almost forgot to share this recipe ...
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My mother loves this recipe. She is a coleslaw aficionado. Everywhere she goes she orders a side of ...
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4 thick slices stale bread, crusts removed and cubed
2 cups vegetable stock, heated
2 garlic cloves
1 ... -
1 part Creme de Cassis
5 parts ChampagneAdd Creme de Cassis to a flute. Top with Champagne or ...
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1/4 cup cilantro leaf
2 scallions, cut into thirds
1 teaspoon minced garlic
1 jalapeno, chopped
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l pint oysters
6 tablespoons cream and the oyster liquor
½ cup bread crumbs mixed with l cup ... -
Makes 4 servings
Okra's characteristic sliminess functions as a natural, flavorful thickening ...
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The Upper West Side just joined the world. Move over East Village; now us UWS Jews can sneak out of ...
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Treat yourself to the pleasures of well-prepared meals in comfortable settings by starting at the ...
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Here's how Dilusha and I decide where to go. She sends a text, "I'm hungry, let's eat," and then I ...
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Greenspans is tiny and sandwiched (no pun intended) in between a bar and some tacky Melrose ...
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(from the Los Angeles Times)
Russ Parsons wrote this really great thing in the LA Times about ... -
I have started internet dating the last few months so occasionally I ask someone over for dinner. ...
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Ever since making coconut ice cream, well, I am in love with the stuff. It's so refreshing and ...
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I’m not real keen on pumpkin pie, but I love pecans…and butter…and brown sugar…with just a little ...
Valentine's Day
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Whether you surprise her with reservations at her favorite restaurant or make a romantic dinner for ...
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Lee's biggest complaint regarding my cooking is that I "never repeat", meaning I never make the ...
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From the N.Y. Times
If finding true love were an exact science, we wouldn’t need matchmakers, ...
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I do love a good holiday and any holiday that gives me an excuse to bake with a theme is fine by ...
Water Sun Moon: Winter
Our Featured Authors
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I was sitting with my husband in our sorry little kitchen. It’s small. Totally old school with a ...
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The world can be divided into two groups of people: those who prefer PIE. And those who ...
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Before leaving on my recent trip to Ireland I was thinking that while there, I’d write about the ...