If I say, "She's so granola," you know exactly what I mean -- she's a tree-hugging, free-spirited, ...

We were going to take a cab to Damascus for dinner, but we couldn’t get our visas, so we headed ...

I never expected to visit Dijon. But on my first trip to France, I asked my Parisian friends for ...

We are so glad it's summer. Beach camp, sleep away camp, art camp, baseball camp, days at all the ...

My love of pasta is no secret, but I’m cutting back. An article in the New York Times covering the ...

Ya’ll, this is my go to summer dessert. Well, it may be my go to dessert period. I love to ...

With summer vegetables appearing in the farmers' markets, a vegetable risotto is a perfect way to ...

We went to the Lower East Side the other night to see what the young people are up to. Our son, ...

I don't know who invented the concept of Happy Hour and I really don't care. I'm sure it isn't ...

While things change so fast in this world, there are still places where time stands still. The ...

Chef Mark Shoup knows about cold weather. The executive chef at Robert Redford’s Sundance Resort in ...

Even though my father doesn't drink it, bourbon just seems like the quintessential spirit for dad. ...

From New York Magazine 

Not that anyone needs to be reminded, but April is ...

I grew up in Ireland, and we ate Irish soda bread every day with breakfast, lunch and dinner. This ...

I broke up with my boyfriend the night before I took off for Ohio to canvass for Obama.  Well ...

Did your New Year's resolution include losing weight or eating more healthfully? You're not alone. ...

Last spring I had the pleasure of interviewing chef and restaurateur Deborah Schneider about salsas ...

The Essential New York Times Cookbook
Proving that a cookbook does NOT need photographs to be ...