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A couple of weekends ago, Martin and I headed out to Joshua Tree for a quick camp-out. Fall in the ...
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The morning began with a three hour power outage....a transformer exploded down the street. I had ...
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There’s nothing better than hearty soups during the winter months. When I don’t have time for long ...
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If it wasn't for citrus fruit, winter's selection of produce would be pretty sad and boring. Once ...
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In many countries it's tradition to eat good-luck foods in the first few days of the new year or ...
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Brisket....I'm licking my lips. I love it. I've always loved it...as long as it's cooked right. ...
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4 big handfulls of baby spinach leaves
3 thin slices of red onion (soak briefly in vinegar to ... -
1/2 Camembert cheese
1 Philadelphia cream cheese
2 tablespoons creamed fat (butter)
2 tabespoons ... -
1 pound tomatoes, seeded and chopped
1 English cucumber, peeled, seeded, and chopped
1 medium ... -
Use any kind of frying pan, but a nonstick pan makes everything easier and a nice crust forms on ...
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Makes 4 servings
Salad:
16 extra large or jumbo shrimp, cleaned and deveined
2 teaspoons olive oil
1 ... -
yield: 3/4 cup dressing
Ingredients:
1/2 cup good olive oil
1/4 cup red wine vinegar
1/2 tsp. ...
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One of the things I love most about traveling is finding out-of-the-way places to visit. Especially ...
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I'm not sure who declared Fuji 1546 has the longest bar in Quincy; a local editor, reporting two ...
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We were on our way back from Death Valley where the only thing on the side of the road is an ...
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We all know the few things in our lives that give us status above and beyond our own reality.
Our ...
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More than twenty years ago, when my Auntie Elinor was living in Riverside, Illinois, she began ...
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One of the most popular Parisian street foods are crêpes. You can buy them filled with just about ...
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I have never mastered the art of making ice cream. Hard to believe since every cookbook I read ...
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As I was reading the introduction to Russell Van Kraayenburg’s cookbook, Haute Dogs: Recipes for ...
St. Patricks Day
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Just a year ago, Barbara Hebert and I were sitting on her stoop in what passes for early spring in ...
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Root vegetable. Corned beef. Sauerkraut. Rye. Gedney dills. It all adds up to something Irish. And ...
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I have such a fear of being that vegetarian: the one who shows up at a dinner party or holiday ...
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I used to hate St. Patrick’s Day.
I grew up with working class Irish-American kids in one of the ...
Water Sun Moon: Winter
Our Featured Authors
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You know how sometimes you come across something that reminds you that you used to do things ...
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Without a qualm, or a thought to the people’s lives he was affecting, Governor Schwarzenegger ...
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I wish I could tell you exactly how many yards it was for me to get to Roxbury Park to give you the ...