From the L.A. Times
The other day, I just couldn't shake the thought of slow-smoking some ribs. ...
I admit it – I have a soft spot for hotel bars partly because the first time my present husband ...
Cooking and travel shows make me angry. That's right, I said angry. For a very irrational reason. ...
I love soups and stews. I truly do. This soup is a derivative of fresh, previously fresh, and local ...
As the New Year begins, it only seems right to offer a recipe for a soup that is chock full of ...
Cornmeal is a staple foodstuff in the cuisines of many cultures throughout the world, cooked in ...
Adapted by Martha Stewart's Recipe
You will need:
THE DOUGH
2 1/2 cups Whole Wheat Pastry Flour, ...
Makes 2 servings
Salad:
2 small beets (will yield about 1 cup cooked and sliced)
2 teaspoons olive ...
2 ½ cups cake flour
¾ teaspoon baking powder
1 teaspoon baking soda
¾ teaspoon salt
¾ cup unsalted ...
Makes 12 muffins
2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon ...
From BHG
8 oz. cooked andouille or smoked sausage links, sliced
1 small onion, chopped
1 ...
Serves 6 or more
Ingredients:
1 cup dried cannellini or cellini beans or 1 15-ounce can of ...
There is the neighborhood Mexican Restaurant – good solid simple Mexican food with waiters who are ...
Westside fans of the Loteria Grill at the Farmers Market who lamented the long drive into LA can ...
It was the best of climes…it was the worst of climes. Well, perhaps not either, but pretty damn ...
I’m obsessed. There’s no way of getting around it. I’m a walking Jackie Mason routine. At lunch, no ...
Looking for ways to use up Easter egg-hunt leftovers? Make an egg salad sandwich. Actually, make ...
As a secular Jew married to a Catholic, I guess you could say that religion for me has always ...
That’s the question of the moment. Ads on TV, in newspapers, on line, in magazines, on billboards, ...
“It feels like we are in a movie,” said Alessandro across the living room as he stabbed his fork ...
Growing up with an Italian grandmother, desserts usually meant full-bodied, booze-spiked, often ...
Oh.
No, really, oh. Oh as in “Oh my, these brownies” and “Oh damn, these brownies.” Oh as “Oh I ...
She came highly recommended – like a great book, a fine restaurant, or a good plastic surgeon. Her ...
I met my husband Mike in Paris, and, no, it was not like that. He was visiting his sister and I ...
My little brother came home from a bar mitzvah with a dazed look in his eyes and a henna tattoo ...
While I may be a decent home cook - I have my share of successes in front of the stove and am ...
Glowing the color peachblow, I’ve just returned from subsidizing Sonoma’s Wine Country and have ...
Olympia is a charming little city in the Pacific Northwest, set down on rolling hills surrounded ...
The other day I received a flyer advertising a romantic Caribbean get-away. It showed a scantily ...