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Dirty Martinis The River Cafe's Marinated Sardines with Toasted French Bread Tomato and Olive Tart Italian Red Wine and White Wine Green Salad with Anchovy Balsamic Vinaigrette Pork Chops Pileggi Two Mushroom Risotto Creme Renversee (Creme Caramel) Elaine's ZabaglioniChocolate Chip Cookies Espresso and Brandies
4 pounds apples1 – 2 Tbs fresh lemon juice2 cinnamon sticks¼ – ½ cup waterSugar or honey
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