From the L.A. Times
When most cooks read "season to taste," they automatically reach for the salt ...
Last night I made one of the most requested meals at my house, Sliders. However, I was in the mood ...
Grilling, the most primal cooking method, is revered as summer sport by men everywhere. It's ...
You meet the most interesting people. If you have a farm stand in your back yard, that is. The farm ...
Red currants, the beautiful ruby red berries pictured above, make the perfect tart jelly. Growing ...
We live in Boston. To get ourselves through winters that go from November to May, we hold dear ...
1/2 cup walnuts
3 tablespoons grapeseed oil
1/4 cup soft goat cheese
1 tablespoon juice from fresh ...
1 Lime
2 tablespoons sugar
6 oz Light Rum
1 ripe Banana, sliced
Put the juice of lime, sugar, light ...
This famously soupy dish, thickened with bread instead of pasta, is much like a pasta course-- ...
1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup shortening
1 cup packed ...
Makes 4 servings.
Corn Relish:
1 teaspoon olive oil
1 cup fresh corn kernels (or canned)
2 green ...
2 tablespoons red-wine vinegar
1 teaspoon sugar, or to taste
1/2 teaspoon salt, or to taste
1/4 ...
"I just returned from Lisbon and only have one thing to say - Belem Pasteis de Nata"
Thanks
to a ...
When was the last time you ate something that made time stop and took you back to your childhood? ...
You'll never find this place on your own; you have to know someone. The Thin Man and I are just ...
I didn’t miss him all winter. Everytime I spoke to our mutual friends, who I guess he got custody ...
Calling Vermont winters “long” is like saying I have “salt-and-pepper” hair. My hair is gray, the ...
Each week, Levi gravitates to the fresh raspberries at our local farmers market. He insists on ...
There's no other holiday like Valentine's Day when lovers are given the chance to express their ...
When I was a kid, I was pretty much a geek. At nine I started to stutter so badly that the school ...
Excerpt from Recipes from an Italian Summer by The Silver Spoon Kitchen, a collection of 400 ...
I love barbecue. I know I am not alone. I wish my husband was a grill master, but alas that is not ...
Poke Cake was created by Jell-O in 1969 to help increase sales of their product. I saw this recipe ...
I’m crazy for the farmers’ stands that dot the landscape out here in the Hamptons. Oops, sorry – I ...
One of the many benefits of growing up in Middle Georgia is knowing where your food comes from. ...
It makes me sad that I forget about pavlovas, they are SO good, SO pretty and SO easy to make. They ...
Every mother needs a signature cookie. Even if it’s one you buy—like a fresh-from-the-bag ...
Isn’t it great to be blessed with friends who entertain beautifully, who attend to every detail, ...
This is an excerpt from the book "Clothing Optional: And Other Ways to Read These Stories"
We had ...