Our Stories
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Alas it was time for my vacation in France to end with the new year in full bloom and my duties ...
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The woman at the desk has never heard of that bus station before. It's on East 7th and Shady ...
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Okay, It is true, I admit it! I make skillet jam, no really, I DO...No fanfare, no canning jars or ...
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Once upon a time, a long time ago, I decided to go on a liquid fast to lose weight. Needless to ...
Fall
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This soup, along with a green salad and some nice bread, is a great dinner for a chilly night. ...
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It's September. Summer's over.
I'm probably the only person in San Diego who isn't sad that ... -
I had a vegetable drawer filled with fuji apples that had seen better days. They were not fit to ...
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Years ago, when “Color Me Beautiful” was all the rage, I “had my colors done.” I turned out to be ...
Our Recipes
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It’s important that the potatoes are sliced very thin, no more than 1/8” thick. I use a mandoline, ...
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2 cups sugar
4 eggs…I use extra large eggs…always at room temperature for baking.
1 cup cooking oil
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This is an easy tender cake topped with a nice sugary crunch. You can use raspberries or any ...
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VEAL SHIN WITH TOMATOES/Ossobuco Alla Milanese
This dish is served with risotto alla Milanese, ...
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1/4 cup olive oil
2 tablespoons butter
3 medium onions, chopped
4 cloves garlic, minced
3 stalks ... -
Serves four - as a main dish
4 lbs mussels well scrubbed
1 stick of butter
2-3 shallots chopped
1 ...
Holiday Issues
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Way back in March of 1990 I started making a cheesecake from a recipe that I clipped from an issue ...
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On her last visit, my mother brought over a box of things that she’d saved over the course of my ...
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My mother’s name is Gladys, and the name just doesn’t fit her.
She’s felt that way all her life. ...
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CAMPFIRE MARTINI
3 parts Three Olives S'mores Vodka
Crushed graham crackers
Chocolate syrup
Restaurant Reviews
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In my neck of the woods—the Jewish side of a New Jersey town—we didn’t even consider biscuits. ...
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The trouble with San Francisco is that there are way too many fabulous places to eat. Regardless ...
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B & G Oysters is one of those places that took off on Day One or at least that's how I remember it. ...
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“You know, I once saw an American TV show where someone was eating a fried Oreo.” This was the ...
Cookbooks We Love
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If you want to try Hakka cuisine, head to Hakka Restaurant in San Francisco, or read Linda Lau ...
Our Featured Authors
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I have always associated peaches with July and August. That is until a few years ago when I ...
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Before leaving on my recent trip to Ireland I was thinking that while there, I’d write about the ...
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I was sitting with my husband in our sorry little kitchen. It’s small. Totally old school with a ...
Welcome to the new One for the Table ...
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