This summer marks my thirtieth year as an attorney. But when I think back to the summer of 1978 it ...
Silly words that came from car-time with my grandchildren resulted in a new cookie called Shoogie ...
Growing up in Galveston, Texas with parents who love good food gave me a million food memories. ...
"I never thought I'd be eating asparagus, much less for breakfast."
That was my husband on ...
Going out to eat has many pleasures, not the least of which is learning a new trick to add to your ...
Before they disappear, run out and get those early season asparagus and fresh garlic bulbs and make ...
Every Friday night I like to do pasta night. I love pasta dishes because they're quick to make and ...
1 lump sugar
2 dashes bitters
1 glass of rye or Canadian whiskey
Crush sugar and bitters ...
2 tablespoons olive oil
4-pound boneless pork shoulder, tied
fine sea salt
freshly ground black ...
24 Oreo Crusts Prepared in mason jars
For the pudding:
1 cup sugar
1/2 cup cornstarch
2 ...
1½ pounds fresh ground pork
1½pounds fresh ground beef, 85% lean
1½ cups chopped onions, not too ...
6 thick bacon slices, cut into bite-size pieces
1 frozen deep-dish pie crust
1/2 cup green ...
1 lump sugar
2 dashes bitters
1 glass of rye or Canadian whiskey
Crush sugar and bitters ...
Chef Mark Shoup knows about cold weather. The executive chef at Robert Redford’s Sundance Resort in ...
If you're in Texas, you'll be tossing your fears about high cholesterol levels out the car window. ...
Since (finally) it has been discovered that the fat in beef – oleic acid – is the same heart ...
Two different people recommended a seafood shack in the West Village in New York. Two people – it’s ...
It’s 4 o’clock on Sunday afternoon, and like any well-adjusted twentysomething, I’m eating ...
From the LA Times
The annual Thanksgiving feast is a time when home cooks enjoy pulling out all the ...
This recipe is a combination of technique and ingredients from Cook’s Illustrated and Joy of ...
I am a person who remembers absolutely everything. I remember being sick when I was two years old ...
With the holiday party season about to hit full swing we though we'd give you a hand with your ...
I always think one of the nicest things to bring home from vacation is a souvenir cookbook from a ...
Many vegetables take the spring spotlight: asparagus, fresh peas, and fava beans, among others. And ...
What do Jerusalem artichokes, horseradish and dandelion greens have in common? You'll never guess. ...
I know there are other things to do with rapini but I am stuck in a happy rut. I always eat it ...
During the season of Lent, an herbaceous perennial sends up its hearty bells of florets on sturdy ...
The TEN THINGS (even if you don’t cook) to keep in your KITCHEN at all times (so you can make ...
In 1979 I ate a nectarine that I still think about.
It was August. August 2 to be exact. My ...
I was sitting with my husband in our sorry little kitchen. It’s small. Totally old school with a ...