Our Stories
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Fall has arrived in San Diego. This morning on our hike Jeff and I could see our breath in the ...
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I'm going to have twist your arm and insist you make this...it's so unbelievably full of flavor, it ...
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Thinking about Inauguration Day food festivities all of a sudden I realized that this can’t be a ...
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Around 6 years ago, our family took a trip to France. Our friends have a house in Ramtuelle, a ...
Fall
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This soup, along with a green salad and some nice bread, is a great dinner for a chilly night. ...
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Pumpkin is still going to be with us for the next month and I want to capitalize on all that it has ...
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This is the first time in my life that I won’t be kicking and screaming for summer to stay just a ...
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The slight chill in the air, longer nights, and gray skies are all telltale signs that fall is ...
Our Recipes
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2 cups pomegranate juice, not from concentrate
2 envelopes unflavored gelatin
2 tablespoons ... -
"Richard Sherwood’s wife Lori says this is the first meal he made for her (for breakfast), we’re ...
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1 pound boneless top sirloin steak, cut into thin, 2-inch-long strips
1 pound large shrimp, peeled ... -
1 tbs vegetable oil
2 ½ Cs white cornmeal
1 C all-purpose flour
2 tsp salt
2 tsp baking powder
½ ... -
3 cups of shredded squash – you can use a shredder attachment for a Kitchen Aid, a food ...
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Serves 6 or more
Ingredients:
1 cup dried cannellini or cellini beans or 1 15-ounce can of ...
Holiday Issues
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Despite my aversion to Christmas, I have always loved Easter. My experience of it was never ...
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It’s tradition that you create a Seder meal the first two nights of Passover. Like most holiday’s, ...
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Ever since I first tried it, bread pudding has become one of my favorite homey desserts. Growing up ...
Restaurant Reviews
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In the mid-1970s, when I lived in Providence the food wasn't very good. Sure there was great local ...
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Today's adventure begins as I leave Boston over the Tobin Bridge to Route 1 North to Middleton. I ...
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Normally, one encounter with an old bear would terrify a person. It would probably scare a person ...
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Back in 1983, Grill 23 opened with what was, for then, a great deal of fanfare. I don't remember ...
Cookbooks We Love
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My favorite all time shredded barely holding together cookbook is: The Classic Italian Cookbook by ...
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From the LA Times
In a world overstuffed with weighty, glossy celebrity chef cookbooks, it would be ...
Our Featured Authors
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Big TV nights…what’s a restaurant owner to do? I’ll tell you the last thing you want to do. Stand ...
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I have always associated peaches with July and August. That is until a few years ago when I ...
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I predict there's another shoe that's going to drop (not sure where she bought this one, but it's ...