Our Stories
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Whether or not you’re trying to lose weight, here’s a hearty but superhealthy one pot dish that’s ...
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My daughter Celeste recently returned from a semester abroad in Dakar, Senegal.
She spent several ...
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We made these for a crowd and watched them vanish in five minutes…My husband and I do not need ...
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Snacks are part of the American way of life. We are a nation of snackers. Because I work from home, ...
Fall
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October is National Apple Month!
It's apple season (and the upcoming holidays) and hopefully more ...
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Steak and Mushrooms…Yum.
Like Batman and Robin, Lucy and Ethel, Mr. Roarke and Tattoo, they were ...
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What cooking method can be more primal than roasting? When humans discovered fire, it was by ...
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Pork, pears and cider are a very natural combination, one I love. This recipe uses "hard" cider ...
Our Recipes
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5 large Yams
½ stick butter
½ cup orange juice
¼ cup brown sugar
some nutmeg
some cinnamon
pinch of ... -
Makes 4 servings.
4 (10-12 ounce) Idaho potatoes, scrubbed
4-5 baby artichokes, outer leaves ...
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crust adapted from here
yield: 16 servingsIngredients:
7 lbs apples (3 1/2 lbs tart apples, 3 1/2 ... -
Note: Cook quinoa according to package instructions: 1 cup quinoa plus 1-1/2 cups water, simmered ...
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POM Thyme Reduction Sauce:
Juice from 4-6 large POM Wonderful Pomegranates,* or 2 cups POM ... -
These make a great gift and can be stored at room temperature in an airtight container for up to 3 ...
Holiday Issues
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I was recently given a gift of an out of print cookbook called The Molly Goldberg Cookbook. When ...
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Years ago I was a personal Chef in a private home in a very swank suburb of Boston. My sister got ...
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I hate matzoh. There, I've said it. I may be Jewish but matzoh sure feels like penance to me. It ...
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If you have any Canadian friends who are good cooks, they can sometimes go to the effort to ...
Restaurant Reviews
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Mario Battali’s newest haunt in L.A.
Mozza Osteria, Mario Battali’s newest adjunct to his Mozza ...
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You ordered Grilled Ostrich last night? Venison medallions in cherry sauce? Roast duck breast ...
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I’m obsessed. There’s no way of getting around it. I’m a walking Jackie Mason routine. At lunch, no ...
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Going to New York is always a treat. Like everyone else, I love walking around the city. A ...
Cookbooks We Love
Our Featured Authors
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I have always associated peaches with July and August. That is until a few years ago when I ...
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What do you call a guy who:
- loved food so much he made his mother get him a subscription to ...
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My favorite sandwich as a child was a Grilled Cheese. It still is today. I'm continually amazed at ...