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This dish is so good that I had to hold my self back from eating the entire dish. A new Sunday ...
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From the NY Times
The 1940s were a good time for drinking; eating, however, could be a dicey ...
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For many years, we had always hosted the neighborhood Halloween Party. On the night of Halloween, ...
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Los Angeles is shedding its winter coat, the birds are singing; Spring has boinged in like Zebedee. ...
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Sneaking around is so much fun. Like heisting those leeks a few weeks ago, we had the best time on ...
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Growing up "salad" meant a plate with iceberg lettuce, cucumber, carrot, and tomato slices, and ...
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Serves 4 as an entrée or 8 as an appetizer
Ingredients:
2 pounds chicken wings, washed, disjointed, ...
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Greek yogurt here is key; don’t substitute regular plain yogurt or the sauce will be very watery. ...
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Enough for 1 pound dried spaghetti
Ingredients:
1/4 - 1/2 cup extra-virgin olive oil (depending ... -
1½ oz Cognac
1 oz Cointreau
1/2 oz fresh lemon juicePour ingredients in shaker filled with ...
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1½ sticks unsalted butter (room temperature)
1 cup packed dark brown sugar
1/4 cup molasses
1 egg
Tarragon Coleslaw
Serves: 8-10Ingredients:
1/2 cup mayonnaise
1/4 cup whole milk
2 tablespoons ...
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Brasserie Lipp is a magical place to me that has maintained its integrity for well over 131 years. ...
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Going to New York is always a treat. Like everyone else, I love walking around the city. A ...
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Headaches are the worst. And if you don't catch them right when they start, they're hard to cure. ...
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There’s a new cake in town. Actually, it’s a whole boutique full of cake and it’s here to stay! ...
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“I’m hungry. Can someone please help me? Please. This is serious. I haven’t eaten since early ...
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I read “Look Homeward, Angel” by Thomas Wolfe the summer I worked as a busboy in a Catskill Hotel. ...
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There are many stories regarding the history of Hot Cross Buns. One interesting one comes from Alan ...
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Lately, we have spent a lot of time contemplating the ways to explain Thanksgiving to Dane. We are ...
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Around My French Table
I don't know anyone who is not amazed by Dorie Greenspan. She's not only a ... -
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From the Blue Bloods Cookbook
There are two types of cheesecake in the world: coarse-textured ...
Mother's Day
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A spring brunch just wouldn’t be complete without asparagus. Along with our grilled strawberry-brie ...
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For the past few birthdays, Christmases, and really any occasion requiring a gift, my Mother has ...
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Mother's Day is this Sunday, which means you're either taking Mom out for brunch or making her ...
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What better way to celebrate moms and wives than by making them breakfast. This recipe for baked ...
Flora & Fauna
Our Featured Authors
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It's almost the end of summer, which likely means you're sunburned, overtired, and ready for your ...
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Let me be unequivocal here: I hate my clay pot.
I bring this up because of the front page article ...
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I was still in bed early one morning when I heard “scus me, scus me”. When I was convinced she ...
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