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1 tbsp. olive oil
1 tbsp. organic butter
2 onions, peeled and diced
2 buttercup squash, peeled and ...
Crust
1 cup all purpose flour
1 stick of butter, I use unsalted, she used salted
1/2 teaspoon salt
...
Adapted from John Barricelli’s book
Yield: 1 loaf
Ingredients:
dough:
3/4 cup (.25 oz) warm whole, ...
8 ounces cream cheese, softened
4 ounces feta cheese
1/2 cup drained and chopped oil-cured ...
Makes 24 cupcakes
Red Velvet Cupcakes:
2 1/2 cups cake flour, sifted
2-4 tablespoons unsweetened ...
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