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My husband Mike passed away suddenly two years ago. A “catastrophic coronary event,” I remember ...
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There are only certain places I can take her. She is sort of bulky; she never orders anything. ...
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Across the country, the not-so-hot-economy is adding appeal to cooking at home. But, I’m not ...
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I love making big batches of soup on the weekend. I store some of it in the refrigerator, and the ...
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Raise your hand if you have an over abundance of apples right now. I thought so! There are many ...
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Not every day is a winner in a food writer’s test kitchen. In fact, yesterday was kind of a ...
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Despite the warm weather we’ve been enjoying in Southern California, a recent trip to my local ...
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A thick filet can be cut into smaller pieces or prepared whole, which in this instance, meant a ...
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I have a fundamental problem with salads that douse themselves with jarred dressings. However, I’m ...
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Sauté one julienned leek, just the white part, in butter till softened, add a 1/4 cup of sweet ...
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1 cup butter, rooom temperature
1 cup firmly packed brown sugar
2/3 cup granulated sugar
2 eggs
2 ... -
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2 medium white onions
4 fennel bulbs
1 #10 can peeled tomatoes
1 cup white wine
2 tablespoons ...
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You ordered Grilled Ostrich last night? Venison medallions in cherry sauce? Roast duck breast ...
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It's inauguration Monday. Neither bison nor lobster's on our Cambridge menu but we're celebrating. ...
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The Hotel Crandon Restaurant in Crandon, Wisconsin came highly recommended from the ladies at the ...
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Just For You Cafe in the Dogpatch Neighborhood of San Francisco, sits about two blocks from where I ...
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I tried to be religious at college and while I hit more frat parties then holidays at Hillel, I ...
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From the DallasNews.com
Traditional sangrias are luscious, bold blends of fruits, wine and ...
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From the LA Times
I could tell you I love them because they're so easy to make — who doesn't love a ...
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For the past few birthdays, Christmases, and really any occasion requiring a gift, my Mother has ...
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Around My French Table
I don't know anyone who is not amazed by Dorie Greenspan. She's not only a ... -
This. Bread......Wow.
This bread dough recipe is inspired from the amazing book Artisan Bread in 5 ...
Thanksgiviing
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In a Thanksgiving article Harper’s Bazaar published in 1900, the author, Anna Wentworth Sears, ...
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It’s been our Thanksgiving tradition for twenty years. The men do the cooking. The women get the ...
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Every family has their traditions. The things that make the holidays particularly memorable to ...
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So you're preparing for Thanksgiving and you’re already irritable just thinking about the cooking ...
Our Featured Authors
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Catastrophe struck the other day. My kitchen drain backed up into the bathtub. Unfortunately the ...
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“The Lakes!” The children would shout from our rented Mini-Van, as we approached Waterville, Maine ...
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I was sitting with my husband in our sorry little kitchen. It’s small. Totally old school with a ...