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We definitely have some mushroom lovers in our household, and any chance we get to enjoy them, we ...
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From the LA Times
I've spent a good chunk of the last two weeks surrounded by spreadsheets, ...
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I am half Norwegian and half Irish American. Both of my parents' families were, as you can imagine ...
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These curlicue-shaped fiddlehead greens are a specialty of the forest. They are actually fern ...
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Green, white, brown, and blue are my favo combos – this combo is truly classic, season-less and ...
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We had a moment the other night, a unique event in the long history of the Tucker-Eikenberry ...
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Side dishes are the key to making every meal a hit. They are essentially the glue that holds dinner ...
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Here is a side dish that's a stealth method of getting spinach into reluctant people.
1 tsp. ... -
Recipe from Noble Pig | Serves: one 9 x 13 cake
Ingredients:
2 cups granulated sugar
2 cups ... -
There are tons of pumpkin pie recipes, and in November all of the food shows and magazines are ...
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A half a head of romaine
1 pink grapefruit, peeled and sliced and chopped
1 – 2 avocados
Cut the ... -
POM Honey Dijon Dressing:
Juice from 2 or 3 large POM Wonderful Pomegranates,* or 1 cup POM ... -
My friend John only makes one thing — pecan pie for Thanksgiving or Xmas. He uses Ann Lander’s ...
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Twenty years ago this summer I fell in love with Alaska. After graduating from college and moving ...
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This is like an April Fool’s Day joke; a BBQ joint write up by a vegetarian! There is a method to ...
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I am somewhat obsessed with a dish called the Lucky Pig, it’s served at Solbar in Calistoga and I ...
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Greenspans is tiny and sandwiched (no pun intended) in between a bar and some tacky Melrose ...
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Thanksgiving is an annual American holiday celebrated by families, friends and magazines. Yes. ...
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We've got a few ice cream machines in our house. Two of them we've had for years. They're identical ...
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Blueberry Sour Cream Ice Cream
It only seemed fitting to make this with all the crazy heat around ...
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With St. Patrick's Day on the way, we just had to share our favorite recipes made with two Irish ...
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I always think one of the nicest things to bring home from vacation is a souvenir cookbook from a ...
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When I received a review copy of A Year of Pies: A Seasonal Tour of Home Baked Pies by Ashley ...
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Our Featured Authors
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My boyfriend was a Persian Muslim. We spent a decade together starting in the mid-eighties. ...
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1) When the person making you scrambled eggs says, “Do you want me to cook these in olive oil?”
2) ...
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This recipe, which originally appeared in the NY Times in 1973 in an article by Jean Hewitt, was ...