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The Oscars are less than a week a way, and most people have already weighed in on their top choice ...
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We couldn’t have picked a better day to immerse ourselves in Korean tea shops than a day filled ...
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Here's a great dish that does double duty: it can be dinner tonight and lunch tomorrow. It's ...
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If it’s January, I must be cooking Broccoflower. I picked some up at the grocery the other day ...
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In general, shiitakes come in two forms: the slender stemmed variety and the ones which are fatter, ...
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When you live in the Midwest, northern Minnesota to be more exact, where below-zero temperatures ...
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I’m calling it…the last of the Thanksgiving leftovers that is. This was truly the end of my ...
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Adapted from around my french table
Yield: 6 large or more than 20 mini madeleines ... -
Serves 10-14
Dough:
Makes approximately 2 pounds.1 packet of active dry yeast
1 tablespoon ... -
Adapted from Fine Cooking magazine article by David Lebovitz; for more ice cream recipes, visit ...
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2 pounds red potatoes, unpeeled
4 slices bacon, chopped
3 tablespoons butter
1 cup chopped onion
2 ... -
I have a fundamental problem with salads that douse themselves with jarred dressings. However, I’m ...
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Ingredients
Pastry Cream:
6 large egg yolks
2 cups whole milk
¾ cup granulated sugar
6 ...
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Though I was born and raised in Los Angeles, I have Texas DNA in my bones! And, though I love ...
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La Sandia Mexican Kitchen and Tequila Bar shares the top floor of Santa Monica Place with half a ...
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I went to New York recently to visit my daughter Lena, see her apartment and meet her dog, Fabio, a ...
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To great acclaim, José Andrés recently opened four restaurants (Rojo, Blanco, Saam, & Patisserie) ...
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In the summer of 1966 I worked as a dishwasher in a summer camp near Hunter Mountain in upstate New ...
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Spending countless hours trapped in a cold, dimly lit basement -- that's what I remember about ...
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My family, while I grew up in Iowa in the 1970's, had no traditions save one. For 364 dinner ...
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Memories of holiday celebrations remain very food centric for me. When I recall the roasts, ...
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I was sitting with my husband in our sorry little kitchen. It’s small. Totally old school with a ...
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In 1979 I ate a nectarine that I still think about.
It was August. August 2 to be exact. My ... -
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