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Butternut Squash
Butternut squash is a versatile vegetable and a fall superstar to boot. It ...
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After cooking up a bunch of boneless and skinless chicken thighs the other day, I decided to turn ...
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When ever we go out for barbque, I always, choose baked beans as one of my sides. There is ...
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Except for an ill-fated attempt to grow mushrooms in a box last winter and the occasional ...
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Turnips and parsnips are not a taste I grew up with. It kind of surprises me as I was exposed to ...
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I came home from the market the other day and I had bags of acorn squash, butternut squash, ...
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Red 28! Red 28! I like candy! Hut! Hut!
This Sunday is the 44th Super Bowl in American history. ...
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2 Egg whites
3/4 cup Granulated sugar
1 dash Salt
1 teaspoon Vanilla
1/4 cup All-purpose flour
1 ... -
1½ pounds fresh ground pork
1½pounds fresh ground beef, 85% lean
1½ cups chopped onions, not too ... -
¼ cup all purpose flour
¼ cup butter, melted
1 ½ cups milk
1 ½ cups sharp cheddar cheese
1 ½ cups ... -
Adapted from Fine Cooking
6 ounces good quality, bittersweet chocolate, chopped
2 large egg ... -
"When I was growing up, Christmas began right after Thanksgiving with the start of the ...
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JOY REBACK’S 7 PEOPLE or GRANDMA SARAH’S SECRET LATKES
About the scrap of paper written in my ...
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I hail from New Haven, although I've frankly never in my life hailed, even for a taxi cab. It's ...
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The Mountain Room restaurant at Yosemite Lodge in Yosemite National Park in California is a great ...
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Los Angeles has the best Mexican food in the world.
An established foodie might suggest this ...
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Though I was born and raised in Los Angeles, I have Texas DNA in my bones! And, though I love ...
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Holiday time and the sipping is easy. As for the food—I have four words to help you take your New ...
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Ever since reading Rousseau’s On the Origin of Language, the idea of the origin myth has compelled ...
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I was pretty impressed when I cruised one list of Top Valentine’s Day Gifts For Men. But after ...
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I associate mail order food with my father. When I was growing up, he and I had very few ...
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Mastering the Art of French Cooking was my first cookbook, a gift from a friend. This happened many ...
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The backstory on the three ambitious, talented men that created Barolo Joe, a catering company and ...
Winter
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Do you ever look at chestnuts at this time of year and wonder what to do with them besides add them ...
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Every spring I order real wild Copper River salmon from Alaska. I get enough to last us all year ...
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Me and my big ideas. Take rutabagas. I thought it would be just nifty to plant a row of these, late ...
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We cannot let November pass without a pomegranate!
I love to cook and I love cookbooks, for they ...
Water Sun Moon: Winter
Our Featured Authors
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Kai Lobach's “baby” is Currywurst, the hole in the wall sausage restaurant on Fairfax Avenue that ...
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Last week, on Martha’s Vineyard, while eating lobster on the docks of Menemsha, my 20 year old ...
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My Mother Vina circa 1957Instead of turkey, mashed potatoes, etc., stuffed grape leaves ...