Zucchini Almond Sauté

Preparation Time: 10 minutes

1 pound zucchini
1 tablespoon olive oil
2 teaspoons chopped garlic
Pinch red pepper flakes (optional)
4 tablespoons pecorino or Parmesan cheese, shaved with vegetable peeler
1/2 cup Almond Accents® Italian Parmesan Flavored Sliced Almonds

Wash and trim ends of zucchini; cut into 1/2-inch-thick slices. In large skillet, heat oil. Add zucchini, garlic and pepper flakes. Cook over medium heat, stirring occasionally, 8 to 10 minutes or until zucchini is tender. Transfer to serving dish or 4 plates. Sprinkle with cheese and Almond Accents.

Serves 4