Corn on the cob
olive oil
limes
feta cheese
cilantro
Grill corn to your liking, with husk or without, soaked or not. Once cooked, drizzle or brush with a vinaigrette that’s two parts olive oil to one part fresh lime juice and just a tiny bit of lime zest.
Sprinkle crumbled feta cheese and chopped cilantro on top, season with a bit of cracked black pepper and salt if you’d like. That’s it.
It couldn’t be easier.
-- Also published on MattBites.com