Grilled Corn with Feta & Lime Vinaigrette

grilled-corn-final-blue.jpgCorn on the cob

olive oil


feta cheese


Grill corn to your liking, with husk or without, soaked or not. Once cooked, drizzle or brush with a vinaigrette that’s two parts olive oil to one part fresh lime juice and just a tiny bit of lime zest.

Sprinkle crumbled feta cheese and chopped cilantro on top, season with a bit of cracked black pepper and salt if you’d like. That’s it.

It couldn’t be easier.

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