Vegetarian Soups
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Popovers
2 tablespoons unsalted butter, melted and slightly cooled, more softened butter for rubbing the pan and for serving
Vegetable shortening, such as Crisco (if using cast-iron pan)
4 large eggs, at room temperature
1¼ cups whole milk, at room temperature
1¼ cups (5.6 ounces) all-purpose flour
½ teaspoon table salt