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I haven’t had homemade cookies in the house for a while. My only explanation is…I eat too many of ...
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We had overnight guests last weekend. Two couples arrived on Saturday afternoon about an hour ...
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February is zipping right by. The days are getting longer, the sun is shining, the temps have been ...
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Just on the edge of the vegetable garden my Hungarian grandparents had on their Indiana farm was a ...
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Even before cucumbers are in season, one of the first things I think of making with them is ...
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For an excellent summer refresher, perfect for a picnic or party this upcoming Labor Day, how about ...
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If there’s one thing I learned about food while living in North Carolina, it’s that anything can be ...
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Serves 4
2 sheets of matzoh
1/4 cup butter (or margarine if you are keeping kosher)
1/4 cup brown ... -
POM Cream Cheese Frosting
juice from 3-4 large POM Wonderful Pomegranates,* or 1-1/2 cups POM ... -
Sauté 1/2 chopped yellow onion and 2 gloves of garlic, minced, in a frying pan in virgin olive oil ...
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1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookie dough
1 can vanilla buttercream ... -
2 pounds russet potatoes (3 to 4 medium), peeled and cut into 3/4-inch chunks
Salt and pepper
2 ... -
1 can of Ocean Spray Whole Berry Cranberry Sauce
1/2 of one jalapeno pepper seeded and finely ...
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I am somewhat obsessed with a dish called the Lucky Pig, it’s served at Solbar in Calistoga and I ...
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Seiyo Sushi & Wine Shop in Boston's South End on Washington Street has a patio where you can eat as ...
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It's Thursday, it's late and we parked blocks away because the lot is full at Steel & Rye. We're ...
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It seems everywhere we look nowadays, our eyes light upon a charming French style eaterie, usually ...
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Large pans filled with a billowy mixture of oven-baked eggs, bread and vegetables is always a good ...
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Classics become classic because they don’t succumb to time or trend but grow true to themselves. ...
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For dinner on the first night of Hanukkah my mother always started with a romaine lettuce salad ...
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Has anyone noticed that there's no debate this year? To stuff or not to stuff... To brine or not to ...
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Excerpt from Recipes from an Italian Summer by The Silver Spoon Kitchen, a collection of 400 ...
Summer
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You never know where you are going to find inspiration when it comes to cooking. However, these ...
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Picnic salads are some of the best summer foods. What would any outdoor cookout be without them? I ...
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From the Los Angeles Times
Quite frankly, persian mulberries often don't look like a fruit so ...
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Better than punch, tea, and even lemonade, aguas frescas are drinks made of fresh fruit puree. In ...
Flora & Fauna
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I don't know who invented the concept of Happy Hour and I really don't care. I'm sure it isn't ...
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Thanksgiving in our house wasn't Thanksgiving without a stupid amount of chestnuts that needed to ...
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Three years ago, I moved my family back to the east coast. No, that’s not totally accurate. Truth ...