Our Stories
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I am not certain, but I fear we foodies of Martha’s Vineyard don’t measure up to the truly high ...
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I’ve never had luck trying to grow basil. It just never works for me. This year, one of the guys at ...
Fall
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German grandmothers mixing up sweet yeast dough to form coffee cakes filled with fresh fruit of the ...
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Sometimes the story behind a given dish is complicated. This is one of those recipes, though the ...
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How in this sweet
aftermath of everything the mind
should settle on plumsGeri Doran
“Blue ... -
Give me a sweet and salty combo and I’m a happy Farmer. My Autumn Harvest Chicken Salad suits said ...
Our Recipes
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This simple and delicious cured salmon is actually halfway between sushi and a traditional salt ...
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Grapefruit juice and vodka
In a tall glass
Pour fresh grapefruit juice over ice.
Add a shot ... -
Makes 4 servings
Salad:
4 cups arugula
4 cups baby spinach
1/2 cup blueberriesDressing:
1 1/2 ... -
Keep in mind this is a recipe for a crowd, for 8 people. Cut it in half if there’s fewer people.
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2 teaspoons brown sugar
1¾ oz Irish Whiskey
3½ oz hot coffee
2/3 oz creamPour the whiskey ...
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Serves 1
Ingredients:
2 slices of sandwich bread, white or wheat
Butter for the bread
Mustard, ...
Holiday Issues
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Choosing a wine for the Thanksgiving table does not have to be as difficult as many make it seem. ...
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Red Velvet is popular around Christmas but in the south you will usually find it served all year ...
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Here in Maine we await a "super storm" that is huge and rushing across the United States, or so ...
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I have always been a big proponent of deep-frying a turkey. It has been, until now, the juiciest ...
Restaurant Reviews
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The Kogi Taco Truck made me miss being in my twenties. Especially over the last couple of months, ...
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I go to Pasadena often because my younger daughter’s cheer team practices there. Yes, I spawned a ...
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I have recently made the greatest discovery of my life, gastronomically speaking. On a recent trip ...
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The weather turned yesterday.
The air was suddenly, blissfully free of the sodden end-of-summer ...
Cookbooks We Love
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What is life without a little bit of the whimsical? The magical? The fanciful?
I think that is ...
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My favorite all time shredded barely holding together cookbook is: The Classic Italian Cookbook by ...
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