5 Medium sweet potatoes and yams, peeled and cut into 3" pieces
Olive Oil
Kosher salt & black pepper
1/4 cup sour cream
1/4 cup mayonnaise
3 tablespoons Fry sauce (in every grocery store in the condiment aisle)
1 tablespoon fresh Oregano, finely chopped
2 teaspoon onion powder
1 teaspoon chipotle chili powder or regular chile powder (chipotle gives the smoky flavor)
1 teaspoon garlic, finely minced
1/4 teaspoon cayenne
Preheat oven to 4500 F.
Place sliced potatoes into a bowl and drizzle with a small amount of
olive oil. Use your hands to rub the oil into each piece. Sprinkle
with Kosher salt and pepper. Place them on baking tray that has been
coated with cooking spray. Bake for 20-30 minutes, or until edges are
brown and potatoes are fork tender. (Baking time is really going to depend on your oven.)
While
the potatoes are baking, combine sour cream, mayonnaise, Fry sauce,
oregano, onion powder, chili powder, garlic, cayenne, 1/2 teaspoon
Kosher salt and 1/4 teaspoon black pepper. (The salt and the pepper
are a more personal choice. You may want to taste and add appropriately
for your liking, which could be more or less)
Serve the potatoes on a platter with the sauce and enjoy the smiles.
- Recipe courtesy of Cathy Pollak