Texas

postcard 1024Though I was born and raised in Los Angeles, I have Texas DNA in my bones! And, though I love California Mexican Food, my heart sings when Bill and I have the opportunity to dine Authentic Tex-Mex somewhere deep in the heart of Texas! If I could, like Tex-Mex expert, Robb Walsh, I would wander the state checking out every small eatery in every town. So, on a recent trip to Houston, we – like homing pigeons - made our way to the oldest Mexican Restaurant in that town, Molina’s and to their Enchiladas de Tejas!

Californians love fresh healthy food; accordingly they top their cheddar or Monterey Jack cheese enchiladas with tomatoes, green onions, sour cream and shredded lettuce. Texans, on the other hand really do love dark n dirty! Chili ‘gravy’ tops their Kraft Velveeta or Land O’Lakes Extra Melt stuffed enchiladas! “Velveeta? Land O’Lakes? You ask, shocked? Yes, my dear. Processed cheese melts differently - more elegantly – and is the real ‘authentic’ cheese of choice (irony intended). Still shocked? Bless your heart!

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driskill1Treat yourself to the pleasures of well-prepared meals in comfortable settings by starting at the Driskill Hotel, centrally located at the corner of Brazos and Sixth Street. For dinner, the Driskill Grill creates a quiet space behind the busy, noisy Driskill Bar, one of the city’s most popular gathering spots.

The Grill has the look of an early 20th century gentlemen’s club, with dark wood, oil paintings and sconces on the walls. In that elegant setting, the very modern menu draws inspiration from the dynamic world of contemporary farm-to-table dining with a Southwestern touch.

A tasting is a good way to experience the extensive menu. Executive chef Jonathan Gelman’s plates arrive at the table with a painterly touch.

Deep red brush strokes of caramelized beet juice decorate an appetizer plate with tastings of beef tartar, ahi poke, and a Prince Edward Island oyster on the half shell.

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img 4784Austin has a lot going on. Besides being the state capital, the city has amazing music venues with a great collection of bars and a dynamic food scene. Austin has it all. Upscale, fine dining restaurants as well as affordable neighborhood hangouts specializing in Mexican, Asian, Indian, French, American cuisine and more barbecue and burger joints than you can shake a stick at.

One way to navigate the diverse food scene is to check out the food trucks. Encounter a food truck in most cities and they’re pretty utilitarian. Usually the truck is a step van with a window cut along one side where customers order and pick up their food. To eat your meal, you stand on the sidewalk trying not to get food on your clothes. A web site, Austin Food Carts, keeps track of the comings and goings of trucks, with daily updates.

But the majority of food trucks in Austin aren’t trucks at all.  With tires mere props, these trucks are trailers. Since they never move, trailers can offer customers creature comforts like picnic benches and umbrellas. There’s even an ATM machine and a patch of Astro Turf at a trailer called Bar-B-Que-T on South Congress at East Monroe. Some have all but lost their “trailer-ness.”

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1.-la-duniOne of my favorite places to satiate my sweet tooth is La Duni in Dallas. La Duni Latin American café and bakery has several locations. Not only is the atmosphere feminine and romantic, the pastries and tarts are sinfully delicious.

And, what better way to spend Valentine’s Day than at this romantic café enjoying the delectable coffee menu with a cream filled tres leches cake for dessert. Yes, there is something about La Duni that is dreamy and otherworldly.

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