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I remember so well my Mom making pancakes for us during the rather meagre times after World War 11. ...
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Google Maps will tell you that "we could not understand" the location of Las Aradas, Honduras. ...
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Cheese, how much do I love thee? Forget it, I'm not going to count the ways. I know you, my ...
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There are some products, where the name really does matter. For me, Ile de France cheese is one of ...
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Frasier Fir, boxwood, magnolia, grapevine – all traditional bases for wreaths. We can pick them up ...
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Homemade vinaigrettes just taste better and it's really worth the extra few minutes it takes to ...
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I have gone on and on here about how much I love mashed potatoes (one of my fave recipes). Who ...
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Serves 4
Traditionally, eggplant is fried in oil on the stove top. However, baking it drastically ... -
for the salsa verde:
1-1/2 pounds tomatillos
1 medium sweet onion, coarsely chopped
4 garlic cloves
3 small ripe Pineapples
1 lb. very fine sugar
1 pint Cognac
1 cup fresh lemon juice
3/4 cup eau de ...2 pounds homegrown tomatoes, thinly sliced
2 cups flour
1 stick butter
4 teaspoons baking powder
...1 1/2 pounds sweet potatoes, cut into small pieces
4 cups water
1 (3-inch) cinnamon stick
1 1/4 ...I have been loving these with fresh sage lately – roughly chopped sage gets beautifully crisp and ...
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In Amsterdam, restaurant food tends to be hit-or-miss. Most dishes are under-seasoned, but that ...
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Everybody has them. Those neighborhood joints you walk/drive by a million times but never go into. ...
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Vegas. While many people find this city to be the adult equivalent of Disneyland - the happiest, ...
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I don’t get it, I really don’t. Some people still think that London has lousy food. London has ...
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I've always wanted to make a yule log or Bûche de Noël for Christmas. This year I vowed I would. ...
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'Tis the season of spreading good cheer and spreading waistlines. We have all heard it before – the ...
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“I’m hungry. Can someone please help me? Please. This is serious. I haven’t eaten since early ...
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It’s tradition that you create a Seder meal the first two nights of Passover. Like most holiday’s, ...
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As I was reading the introduction to Russell Van Kraayenburg’s cookbook, Haute Dogs: Recipes for ...
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The backstory on the three ambitious, talented men that created Barolo Joe, a catering company and ...
Valentine's Day
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Valentine's Day is just a day away and that means romantic dinners for two are in order. But it's ...
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Our editor, Amy asked that I think of something about candy for this Valentine’s Day issue, so I ...
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Usually, pound cake is a Spring thing for me. I make it each year around Easter and maybe again a ...
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“Ouch,” my husband groaned miserably as something metal jabbed him in the side. “It’s like ...
Water Sun Moon: Winter
Our Featured Authors
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This is an excerpt from the book "Clothing Optional: And Other Ways to Read These Stories"
We had ...
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Big TV nights…what’s a restaurant owner to do? I’ll tell you the last thing you want to do. Stand ...
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Maytag Blue Cheese. Newton, Iowa - the seat of Jasper County. Newton is home to the cowlick salt ...
Welcome to the new One for the Table ...
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