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Gay Talese, one of the gods in my personal pantheon of iconic writers, once said that restaurants ...
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Several years ago (about four), I threw a surprise birthday party for the Wild Boar. All I really ...
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Allen Byers was a creature of habit. He made traditional stuffing, took a nap at the same time ...
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One day it's pouring rain and the next it's sunny and bright. Trees are already blooming with ...
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It's true, radishes are often considered the "Rodney Dangerfield" of vegetables...no respect. But ...
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One cooking feat that has eluded me until now is searing fish with extra crispy skin. I've finally ...
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I knew last week was going to be a good week. On Monday, I opened my Henry's Market weekly flier ...
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3 to 4 sweet onions (about 3 pounds), halved lengthwise and thinly sliced
2 tablespoons butter
Folks, don't hate me. I'm not including exact measurements again because 1) I'm not a recipe ...
Serves 4
8 ounces penne
1 cup baby heirloom tomatoes halved**
1/4 cup mixed fresh herbs, such as ...Adapted from Cuisine at Home
Prepare and Roast:
24 large button mushrooms
Saute in 1 T. Olive Oil
2 English cucumbers (often called burpless or seedless cucumbers)
1 teaspoon salt
1/2 cup full-fat ...Date Filling:
1 pound pitted dates, chopped
1½ cups water
2 tablespoons freshly squeezed orange ...-
I'm pretty sure LA is the only place that it can be hard to find a restaurant marked by a gigantic ...
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One thing I sadly miss living on the west coast of the USA are the Atlantic sea offerings in all ...
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Westside fans of the Loteria Grill at the Farmers Market who lamented the long drive into LA can ...
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It’s 4 o’clock on Sunday afternoon, and like any well-adjusted twentysomething, I’m eating ...
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No wonder I rarely got a tree. It’s just too much work. Going out to buy it. Schlepping it home. ...
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I never had a vision for my wedding.
When my fiancée and I started talking about getting married, ... -
If you’re getting around to planning your St. Patrick’s menu a little late like me, here’s ...
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From the L.A. Times
When Campanile stopped serving daily breakfast a decade ago, the regulars ...
Welcome to the new One for the Table ...
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