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I grew up on a farm in south Georgia. I had no appreciation for the fact that we grew our own ...
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This Christmas especially I am wishing we could be with my Mom and Dad and sister in Delaware. But ...
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Never mind the name, these sweet, nutty squash are harvested in the fall. They are called "winter" ...
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Although they’re often a favorite side dish staple, sometimes mashed potatoes need a little ...
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This past summer I've grown more arugula than I've known what to do with. This fall the arugula has ...
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Roast em and stew em - that's all there is too em!
I don't know about y'all, but I roast just about ...
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I love deviled eggs and there are so many delicious variations. I'm making these for Easter dinner ...
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Recipe from NoblePig.com | Serves: 8
Ingredients:
1/2 pound parsnips, peeled and very thinly sliced
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Now that spring is in full swing, asparagus are everywhere. One of the big problems with cooking ...
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1 8 oz. container sour cream
1/2 cup plain yogurt (low-fat or nonfat) substitute with mayonnaise ... -
This famously soupy dish, thickened with bread instead of pasta, is much like a pasta course-- ...
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My mother liked her chopped liver rustic style. It is a matter of taste, but I prefer turkey liver ...
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You'll never find this place on your own; you have to know someone. The Thin Man and I are just ...
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It has been a long time since I have been to a restaurant that actually inspired me to write about ...
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Have you noticed how easy it is to make a meal of just appetizers at a restaurant? On a trip to the ...
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One of the things I love most about traveling is finding out-of-the-way places to visit. Especially ...
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I have been an avid reader of Cooks Illustrated Magazine since 1980. In the November/December 1995 ...
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In our house Thanksgiving is the one day a year my wife is in charge of the cooking. Because I ...
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I’ve tried several versions of Irish soda bread, but this one from Cooks Illustrated is a favorite. ...
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It's almost hard to believe that winter is gone and spring is actually here. The weather has been ...
Thanksgiviing
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Roast Turkey
After more than 20 years of writing Thanksgiving turkey recipes, I thought I had ...
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Thanksgiving was my mother's favorite holiday. She loved the chance to have her family and friends ...
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Thanksgiving is my favorite holiday. (Although come Christmastime, you know I'll be making the very ...
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A couple of years ago I raised a pair of heirloom turkey chicks – a Bourbon Red and a Spanish ...
Our Featured Authors
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I have a theory that in order to be First Lady you have to have a cookie recipe.
Martha Washington ...
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Every Wednesday evening, I drive down Sunset Boulevard towards the beach. Now that it's summertime, ...
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In 1979 I ate a nectarine that I still think about.
It was August. August 2 to be exact. My ...