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The day after Easter I always find myself with a huge pot of leftover ham stock. In my family we ...
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Day 26 of 31 Days Of Pie is a Macadamia Nut Pie
If you’ve noticed a theme here (other than pies), ...
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I live in a great neighborhood. Westfield Century City Mall and Westwood Village are both walking ...
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Velvety smooth, thick and creamy, soft and spreadable, sweet and tart — all characteristics of a ...
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Cornmeal is a staple foodstuff in the cuisines of many cultures throughout the world, cooked in ...
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Sweet potatoes are having their moment—at least according to my favorite New York Times reporter, ...
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I love hearty spicy chili, especially during the winter months. This one is quick to make with just ...
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Makes 4-6 servings
1 pound rhubarb, sliced
1/3 cup sugar, or more depending on the tartness of the ... -
1/2 cup dark rum
1 cup raw whole almonds and macadamia nuts, toasted and divided
1 cup vanilla ... -
Serves 6
Ingredients:
1/2 recipe Sweet Pastry Dough (recipe follows)
4 cage-free eggs
1 cup organic ... -
There are a few parts to this dish.
The sweet potatoes:
Two large sweet potatoes
½ onion
One clove ... -
These would be equally good filled with jams, lemon curd, or caramel. The possibilities are endless.
2 Italian sandwich rolls or Kaiser buns, split in half crosswise
1 white onion, thinly sliced
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My new best friend, Laraine Newman, recently took me to Carmines here in Los Angeles, an old ...
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When I first met my husband, I told him that I’m part Native American. I’m also half Jewish. This ...
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“Have you ever been to Eisenberg’s?” This question from my daughter, Alison. “Shannon and I went ...
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I hail from New Haven, although I've frankly never in my life hailed, even for a taxi cab. It's ...
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A few weeks back, Patricia and I made this angel food cake which was delicious. It also left me ...
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Everyone knows that the first thing a father teaches his son is how to roast a goose for ...
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There is one day in February that excites women across the country... Valentine's Day. A day she ...
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Memories of holiday celebrations remain very food centric for me. When I recall the roasts, ...
Valentine's Day
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Ah, to be dead and in love. Sounds strange but why can’t love transcend dimensions as seems to be ...
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Lee's biggest complaint regarding my cooking is that I "never repeat", meaning I never make the ...
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About ten years ago, after a painting that she’d been working on disappointed her, my mother ...
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Usually, pound cake is a Spring thing for me. I make it each year around Easter and maybe again a ...
Water Sun Moon: Winter
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My mother phoned from Tjøme, the little island in the Oslo fjord that she calls home every June and ...
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