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You may, if you wish, choose to serve these whole. However, I prefer to do away with the aesthetics ...
Makes 4 servings
Salsa:
2 cups diced watermelon
1 cup diced mango
¾ cup diced, de-seeded, ...
3 garlic gloves
½ teaspoon salt
2 teaspoons lemon juice
1 teaspoon Dijon mustard
½ teaspoon ...
3¾ cups all-purpose flour
1 teaspoon salt
1¼ cups cold unsalted butter (2½ sticks), cut into small ...
Use a high-quality maple syrup for the glaze. It can’t be that butter-flavored fake syrup stuff, ...
2 tablespoons butter
1 tablespoon olive oil
2 shallots, finely chopped
3 leeks, white and light-green ...
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I think that is ...
Last spring I had the pleasure of interviewing chef and restaurateur Deborah Schneider about salsas ...